RIFM fragrance ingredient safety assessment, allyl disulfide, CAS Registry Number 2179-57-9 (2021)
- Authors:
- Api, A. M
- Belsito, D
- Biserta, S
- Botelho, D
- Bruze, M
- Burton Jr, G. A
- Buschmann, J
- Cancellieri, M. A
- Dagli, Maria Lúcia Zaidan
- Date, M
- Dekant, W
- Deodhar, C
- Fryer, A. D
- Gadhia, S
- Jones, L
- Joshi, K
- Kumar, M
- Lapczynski, A
- Lavelle, M
- Lee, I
- Liebler, D. C
- Moustakas, H
- Na, M
- Penning, T. M
- Ritacco, G
- Romine, J
- Sadekar, N
- Schultz, T. W
- Selechnik, D
- Siddiqi, F
- Sipes, I. G
- Sullivan, G
- Thakkar, Y
- Tokura, Y
- Autor USP: DAGLI, MARIA LUCIA ZAIDAN - FMVZ
- Unidade: FMVZ
- DOI: 10.1016/j.fct.2020.111874
- Subjects: ANÁLISE TOXICOLÓGICA; SENSIBILIDADE CUTÂNEA; TOXICOLOGIA AMBIENTAL
- Language: Inglês
- Imprenta:
- Source:
- Título: Food and Chemical Toxicology
- ISSN: 0278-6915
- Volume/Número/Paginação/Ano: v. 149, suppl. 1, art. 111874, p. 1-6, 2021
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, allyl disulfide, CAS Registry Number 2179-57-9. Food and Chemical Toxicology, v. 149, p. 1-6, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111874. Acesso em: 23 jan. 2026. -
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2021). RIFM fragrance ingredient safety assessment, allyl disulfide, CAS Registry Number 2179-57-9. Food and Chemical Toxicology, 149, 1-6. doi:10.1016/j.fct.2020.111874 -
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, allyl disulfide, CAS Registry Number 2179-57-9 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-6.[citado 2026 jan. 23 ] Available from: https://doi.org/10.1016/j.fct.2020.111874 -
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, allyl disulfide, CAS Registry Number 2179-57-9 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-6.[citado 2026 jan. 23 ] Available from: https://doi.org/10.1016/j.fct.2020.111874 - Tumor de celulas da granulosa em gata: aspectos morfologicos
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Informações sobre o DOI: 10.1016/j.fct.2020.111874 (Fonte: oaDOI API)
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