RIFM fragrance ingredient safety assessment, 2,2,6-trimethylcyclohexanone, CAS Registry Number 2408-37-9 (2019)
- Authors:
- Api, A. M - Research Institute for Fragrance Materials (RIFM)
- Belsito, D - Columbia University (CU)
- Botelho, D - Research Institute for Fragrance Materials (RIFM)
- Bruze, M - Malmö University (Malmö högskola)
- Burton Jr, G. A - University of Michigan (UM)
- Buschmann, J - Fraunhofer Institute for Toxicology and Experimental Medicine (ITEM)
- Dagli, Maria Lúcia Zaidan
- Date, M - Research Institute for Fragrance Materials (RIFM)
- Dekant, W - Universität Würzburg (University of Würzburg)
- Deodhar, C - Research Institute for Fragrance Materials (RIFM)
- Francis, M - Research Institute for Fragrance Materials (RIFM)
- Fryer, A. D - Oregon Health & Science University (OHSU)
- Jones, L - Research Institute for Fragrance Materials (RIFM)
- Joshi, K - Research Institute for Fragrance Materials (RIFM)
- La Cava, S - Research Institute for Fragrance Materials (RIFM)
- Lapczynski, A - Research Institute for Fragrance Materials (RIFM)
- Liebler, D. C - Vanderbilt University (VU)
- O'Brien, D - Research Institute for Fragrance Materials (RIFM)
- Patel, A - Research Institute for Fragrance Materials (RIFM)
- Penning, T. M - University of Pennsylvania (UP)
- Ritacco, G - Research Institute for Fragrance Materials (RIFM)
- Romine, J - Research Institute for Fragrance Materials (RIFM)
- Sadekar, N - Research Institute for Fragrance Materials (RIFM)
- Salvito, D - Research Institute for Fragrance Materials (RIFM)
- Schultz, T. W - The University of Tennessee (UT)
- Sipes, I. G - The University of Arizona (UA)
- Sullivan, G - Research Institute for Fragrance Materials (RIFM)
- Thakkar, Y - Research Institute for Fragrance Materials (RIFM)
- Tokura, Y - Hamamatsu Daigaku (Hamamatsu University)
- Tsang, S - Research Institute for Fragrance Materials (RIFM)
- Autor USP: DAGLI, MARIA LUCIA ZAIDAN - FMVZ
- Unidade: FMVZ
- DOI: 10.1016/j.fct.2019.110723
- Subjects: ANÁLISE TOXICOLÓGICA; SENSIBILIDADE CUTÂNEA; TOXICOLOGIA AMBIENTAL
- Language: Inglês
- Imprenta:
- Source:
- Título: Food and Chemical Toxicology
- ISSN: 0278-6915
- Volume/Número/Paginação/Ano: v. 134, supl. 1, art. 110723, p. 1-7, 2019
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2,2,6-trimethylcyclohexanone, CAS Registry Number 2408-37-9. Food and Chemical Toxicology, v. 134, p. 1-7, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.110723. Acesso em: 23 jan. 2026. -
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2019). RIFM fragrance ingredient safety assessment, 2,2,6-trimethylcyclohexanone, CAS Registry Number 2408-37-9. Food and Chemical Toxicology, 134, 1-7. doi:10.1016/j.fct.2019.110723 -
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 2,2,6-trimethylcyclohexanone, CAS Registry Number 2408-37-9 [Internet]. Food and Chemical Toxicology. 2019 ; 134 1-7.[citado 2026 jan. 23 ] Available from: https://doi.org/10.1016/j.fct.2019.110723 -
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 2,2,6-trimethylcyclohexanone, CAS Registry Number 2408-37-9 [Internet]. Food and Chemical Toxicology. 2019 ; 134 1-7.[citado 2026 jan. 23 ] Available from: https://doi.org/10.1016/j.fct.2019.110723 - Tumor de celulas da granulosa em gata: aspectos morfologicos
- RIFM fragrance ingredient safety assessment, 2-cyclohexylcyclohexanone, CAS Registry Number 90-42-6
- RIFM fragrance ingredient safety assessment, allyl disulfide, CAS Registry Number 2179-57-9
- RIFM fragrance ingredient safety assessment,4-allylphenol, CAS Registry Number 501-92-8
- RIFM fragrance ingredient safety assessment, S-1-methylethyl 3-methylbut-2-enethioate, CAS Registry Number 34365-79-2
- RIFM fragrance ingredient safety assessment, phenylacetaldehyde glyceryl acetal, CAS Registry Number 29895-73-6
- RIFM fragrance ingredient safety assessment, butyl benzoate, CAS registry number 136-60-7
- RIFM fragrance ingredient safety assessment, 1-(2-tert-butyl cyclohexyloxy)-2- butanol, CAS Registry Number 139504-68-0
- RIFM fragrance ingredient safety assessment, α-amyl cinnamic aldehyde diethyl acetal, CAS Registry Number 60763-41-9
- RIFM fragrance ingredient safety assessment, cinnamaldehyde, CAS Registry Number 104-55-2
Informações sobre o DOI: 10.1016/j.fct.2019.110723 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
