RIFM fragrance ingredient safety assessment, 2-methoxy-4-propylphenol, CAS Registry Number 2785-87-7 (2021)
- Authors:
- Api, A. M
- Belsito, D
- Biserta, S
- Botelho, D
- Bruze, M
- Burton Jr, G. A
- Buschmann, J
- Cancellieri, M. A
- Dagli, Maria Lúcia Zaidan
- Date, M
- Dekant, W
- Deodhar, C
- Fryer, A. D
- Gadhia, S
- Jones, L
- Joshi, K
- Lapczynski, A
- Lavelle, M
- Liebler, D. C
- Na, M
- O'Brien, D
- Patel, A
- Penning, T. M
- Ritacco, G
- Rodriguez-Ropero, F
- Romine, J
- Sadekar, N
- Salvito, D
- Schultz, T. W
- Siddiqi, F
- Sipes, I. G
- Sullivan, G
- Thakkar, Y
- Tokura, Y
- Tsang, S
- Autor USP: DAGLI, MARIA LUCIA ZAIDAN - FMVZ
- Unidade: FMVZ
- DOI: 10.1016/j.fct.2020.111853
- Subjects: ANÁLISE TOXICOLÓGICA; SENSIBILIDADE CUTÂNEA; TOXICOLOGIA AMBIENTAL
- Language: Inglês
- Imprenta:
- Source:
- Título: Food and Chemical Toxicology
- ISSN: 0278-6915
- Volume/Número/Paginação/Ano: v. 149, suppl. 1, art. 111853, p. 1-10, 2021
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-methoxy-4-propylphenol, CAS Registry Number 2785-87-7. Food and Chemical Toxicology, v. 149, p. 1-10, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111853. Acesso em: 24 jan. 2026. -
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2021). RIFM fragrance ingredient safety assessment, 2-methoxy-4-propylphenol, CAS Registry Number 2785-87-7. Food and Chemical Toxicology, 149, 1-10. doi:10.1016/j.fct.2020.111853 -
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 2-methoxy-4-propylphenol, CAS Registry Number 2785-87-7 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-10.[citado 2026 jan. 24 ] Available from: https://doi.org/10.1016/j.fct.2020.111853 -
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 2-methoxy-4-propylphenol, CAS Registry Number 2785-87-7 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-10.[citado 2026 jan. 24 ] Available from: https://doi.org/10.1016/j.fct.2020.111853 - Tumor de celulas da granulosa em gata: aspectos morfologicos
- RIFM fragrance ingredient safety assessment,4-allylphenol, CAS Registry Number 501-92-8
- RIFM fragrance ingredient safety assessment, butyl benzoate, CAS registry number 136-60-7
- RIFM fragrance ingredient safety assessment, cinnamaldehyde, CAS Registry Number 104-55-2
- RIFM fragrance ingredient safety assessment, 2,2,6-trimethylcyclohexanone, CAS Registry Number 2408-37-9
- Manual de biossegurança da FMVZ-USP
- RIFM fragrance ingredient safety assessment, maltol, CAS registry number 118-71-8
- Update to RIFM fragrance ingredient safety assessment, isophytol, CAS Registry Number 505-32-8
- RIFM fragrance ingredient safety assessment, methyl isobutyrate, CAS Registry Number 547-63-7
- RIFM fragrance ingredient safety assessment, 3,3-dimethyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)-4-penten-2-ol, CAS Registry Number 107898-54-4
Informações sobre o DOI: 10.1016/j.fct.2020.111853 (Fonte: oaDOI API)
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
 |
DAG_896_3010291_R.pdf |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
