RIFM fragrance ingredient safety assessment, 4-ethylbenzaldehyde, CAS Registry Number 4748-78-1 (2020)
- Authors:
- Api, A. M
- Belsito, D
- Biserta, S
- Botelho, D
- Bruze, M
- Burton Jr, G. A
- Buschmann, J
- Cancellieri, M. A
- Dagli, Maria Lúcia Zaidan
- Date, M
- Dekant, W
- Deodhar, C
- Fryer, A. D
- Gadhia, S
- Jones, L
- Joshi, K
- Lapczynski, A
- Lavelle, M
- Liebler, D. C
- Na, M
- O'Brien, D
- Patel, A
- Penning, T. M
- Ritacco, G
- Rodriguez-Ropero, F
- Romine, J
- Sadekar, N
- Salvito, D
- Schultz, T. W
- Siddiqi, F
- Sipes, I. G
- Sullivan, G
- Thakkar, Y
- Tokura, Y
- Tsang, S
- Autor USP: DAGLI, MARIA LUCIA ZAIDAN - FMVZ
- Unidade: FMVZ
- DOI: 10.1016/j.fct.2020.111700
- Subjects: ANÁLISE TOXICOLÓGICA; SENSIBILIDADE CUTÂNEA; TOXICOLOGIA AMBIENTAL
- Language: Inglês
- Imprenta:
- Source:
- Título: Food and Chemical Toxicology
- ISSN: 0278-6915
- Volume/Número/Paginação/Ano: v. 146, suppl. 1, art. 111700, p. 1-11, 2020
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 4-ethylbenzaldehyde, CAS Registry Number 4748-78-1. Food and Chemical Toxicology, v. 146, p. 1-11, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111700. Acesso em: 23 jan. 2026. -
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2020). RIFM fragrance ingredient safety assessment, 4-ethylbenzaldehyde, CAS Registry Number 4748-78-1. Food and Chemical Toxicology, 146, 1-11. doi:10.1016/j.fct.2020.111700 -
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 4-ethylbenzaldehyde, CAS Registry Number 4748-78-1 [Internet]. Food and Chemical Toxicology. 2020 ; 146 1-11.[citado 2026 jan. 23 ] Available from: https://doi.org/10.1016/j.fct.2020.111700 -
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 4-ethylbenzaldehyde, CAS Registry Number 4748-78-1 [Internet]. Food and Chemical Toxicology. 2020 ; 146 1-11.[citado 2026 jan. 23 ] Available from: https://doi.org/10.1016/j.fct.2020.111700 - Tumor de celulas da granulosa em gata: aspectos morfologicos
- RIFM fragrance ingredient safety assessment, 2-cyclohexylcyclohexanone, CAS Registry Number 90-42-6
- RIFM fragrance ingredient safety assessment, allyl disulfide, CAS Registry Number 2179-57-9
- RIFM fragrance ingredient safety assessment,4-allylphenol, CAS Registry Number 501-92-8
- RIFM fragrance ingredient safety assessment, S-1-methylethyl 3-methylbut-2-enethioate, CAS Registry Number 34365-79-2
- RIFM fragrance ingredient safety assessment, phenylacetaldehyde glyceryl acetal, CAS Registry Number 29895-73-6
- RIFM fragrance ingredient safety assessment, butyl benzoate, CAS registry number 136-60-7
- RIFM fragrance ingredient safety assessment, 1-(2-tert-butyl cyclohexyloxy)-2- butanol, CAS Registry Number 139504-68-0
- RIFM fragrance ingredient safety assessment, α-amyl cinnamic aldehyde diethyl acetal, CAS Registry Number 60763-41-9
- RIFM fragrance ingredient safety assessment, cinnamaldehyde, CAS Registry Number 104-55-2
Informações sobre o DOI: 10.1016/j.fct.2020.111700 (Fonte: oaDOI API)
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
 |
DAG_871_3005496_R.pdf |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
