Artigo de periodico

RIFM fragrance ingredient safety assessment, ethyl 3-hydroxybutyrate, CAS Registry Number 5405-41-4 (2020)

• Authors:
  • Api, A. M
  • Belmonte, F
  • Belsito, D
  • Biserta, S
  • Botelho, D
  • Bruze, M
  • Burton Jr, G. A
  • Buschmann, J
  • Cancellieri, M. A
  • Dagli, Maria Lúcia Zaidan
  • Date, M
  • Dekant, W
  • Deodhar, C
  • Fryer, A. D
  • Gadhia, S
  • Jones, L
  • Joshi, K
  • Lapczynski, A
  • Lavelle, M
  • Liebler, D. C
  • Na, M
  • O'Brien, D
  • Patel, A
  • Penning, T. M
  • Ritacco, G
  • Rodriguez-Ropero, F
  • Romine, J
  • Sadekar, N
  • Salvito, D
  • Schultz, T. W
  • Sipes, I. G
  • Sullivan, G
  • Thakkar, Y
  • Tokura, Y
  • Tsang, S
• Autor USP: DAGLI, MARIA LUCIA ZAIDAN - FMVZ
• Unidade: FMVZ
• DOI: 10.1016/j.fct.2020.111264
• Subjects: ANÁLISE TOXICOLÓGICA; SENSIBILIDADE CUTÂNEA; TOXICOLOGIA AMBIENTAL
• Language: Inglês
• Imprenta:
  • Publisher place: Oxford
  • Date published: 2020
• Source:
  • Título: Food and Chemical Toxicology
  • ISSN: 0278-6915
  • Volume/Número/Paginação/Ano: v. 138, suppl. 1, art. 111264, p. 1-9, 2020

Informações sobre o DOI: 10.1016/j.fct.2020.111264 (Fonte: oaDOI API)
• Este periódico é de acesso aberto
• Este artigo NÃO é de acesso aberto
  

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• ABNT

  API, A. M et al. RIFM fragrance ingredient safety assessment, ethyl 3-hydroxybutyrate, CAS Registry Number 5405-41-4. Food and Chemical Toxicology, v. 138, p. 1-9, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111264. Acesso em: 23 jan. 2026.

• APA

  Api, A. M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., et al. (2020). RIFM fragrance ingredient safety assessment, ethyl 3-hydroxybutyrate, CAS Registry Number 5405-41-4. Food and Chemical Toxicology, 138, 1-9. doi:10.1016/j.fct.2020.111264

• NLM

  Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, ethyl 3-hydroxybutyrate, CAS Registry Number 5405-41-4 [Internet]. Food and Chemical Toxicology. 2020 ; 138 1-9.[citado 2026 jan. 23 ] Available from: https://doi.org/10.1016/j.fct.2020.111264

• Vancouver

  Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, ethyl 3-hydroxybutyrate, CAS Registry Number 5405-41-4 [Internet]. Food and Chemical Toxicology. 2020 ; 138 1-9.[citado 2026 jan. 23 ] Available from: https://doi.org/10.1016/j.fct.2020.111264

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