Artigo de periodico

RIFM fragrance ingredient safety assessment, 2-hydroxyethyl phenoxyacetate, CAS Registry Number 1984-60-7 (2020)

• Authors:
  • Api, A. M
  • Belsito, D
  • Biserta, S
  • Botelho, D
  • Bruze, M
  • Burton Jr, G. A
  • Buschmann, J
  • Cancellieri, M. A
  • Dagli, Maria Lúcia Zaidan
  • Date, M
  • Dekant, W
  • Deodhar, C
  • Fryer, A. D
  • Gadhia, S
  • Jones, L
  • Joshi, K
  • Lapczynski, A
  • Lavelle, M
  • Liebler, D. C
  • Na, M
  • O'Brien, D
  • Patel, A
  • Penning, T. M
  • Ritacco, G
  • Rodriguez-Ropero, F
  • Romine, J
  • Sadekar, N
  • Salvito, D
  • Schultz, T. W
  • Siddiqi, F
  • Sipes, I. G
  • Sullivan, G
  • Thakkar, Y
  • Tokura, Y
  • Tsang, S
• Autor USP: DAGLI, MARIA LUCIA ZAIDAN - FMVZ
• Unidade: FMVZ
• DOI: 10.1016/j.fct.2020.111192
• Subjects: ANÁLISE TOXICOLÓGICA; SENSIBILIDADE CUTÂNEA; TOXICOLOGIA AMBIENTAL
• Language: Inglês
• Imprenta:
  • Publisher place: Oxford
  • Date published: 2020
• Source:
  • Título: Food and Chemical Toxicology
  • ISSN: 0278-6915
  • Volume/Número/Paginação/Ano: v. 138, supl. 1, art. 111192, p. 1-8, 2020

Informações sobre o DOI: 10.1016/j.fct.2020.111192 (Fonte: oaDOI API)
• Este periódico é de acesso aberto
• Este artigo NÃO é de acesso aberto
  

---

Download do texto completo

Tipo	Nome	Link
	DAG_762_2993488_R.pdf

How to cite

A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

• ABNT

  API, A. M et al. RIFM fragrance ingredient safety assessment, 2-hydroxyethyl phenoxyacetate, CAS Registry Number 1984-60-7. Food and Chemical Toxicology, v. 138, p. 1-8, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111192. Acesso em: 23 jan. 2026.

• APA

  Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2020). RIFM fragrance ingredient safety assessment, 2-hydroxyethyl phenoxyacetate, CAS Registry Number 1984-60-7. Food and Chemical Toxicology, 138, 1-8. doi:10.1016/j.fct.2020.111192

• NLM

  Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 2-hydroxyethyl phenoxyacetate, CAS Registry Number 1984-60-7 [Internet]. Food and Chemical Toxicology. 2020 ; 138 1-8.[citado 2026 jan. 23 ] Available from: https://doi.org/10.1016/j.fct.2020.111192

• Vancouver

  Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 2-hydroxyethyl phenoxyacetate, CAS Registry Number 1984-60-7 [Internet]. Food and Chemical Toxicology. 2020 ; 138 1-8.[citado 2026 jan. 23 ] Available from: https://doi.org/10.1016/j.fct.2020.111192

Últimas obras dos mesmos autores vinculados com a USP cadastradas na BDPI:

• Tumor de celulas da granulosa em gata: aspectos morfologicos
• RIFM fragrance ingredient safety assessment, 2-cyclohexylcyclohexanone, CAS Registry Number 90-42-6
• RIFM fragrance ingredient safety assessment, allyl disulfide, CAS Registry Number 2179-57-9
• RIFM fragrance ingredient safety assessment,4-allylphenol, CAS Registry Number 501-92-8
• RIFM fragrance ingredient safety assessment, S-1-methylethyl 3-methylbut-2-enethioate, CAS Registry Number 34365-79-2
• RIFM fragrance ingredient safety assessment, phenylacetaldehyde glyceryl acetal, CAS Registry Number 29895-73-6
• RIFM fragrance ingredient safety assessment, butyl benzoate, CAS registry number 136-60-7
• RIFM fragrance ingredient safety assessment, 1-(2-tert-butyl cyclohexyloxy)-2- butanol, CAS Registry Number 139504-68-0
• RIFM fragrance ingredient safety assessment, α-amyl cinnamic aldehyde diethyl acetal, CAS Registry Number 60763-41-9
• RIFM fragrance ingredient safety assessment, cinnamaldehyde, CAS Registry Number 104-55-2