Guarana as a source of bioactive compounds (2019)
- Authors:
- USP affiliated authors: SAMPAIO, GENI RODRIGUES - FSP ; CAMARGO, ADRIANO COSTA DE - FSP ; TORRES, ELIZABETH APARECIDA FERRAZ DA SILVA - FSP ; SILVA, CINTIA PEREIRA DA - IRI ; FREITAS, ROSANA AAPARECIDA DE SOUSA - EERP
- Unidades: FSP; IRI; EERP
- Subjects: CAFEÍNA; GUARANÁ; COMPOSTOS FENÓLICOS; ANTIOXIDANTES; ANTI-INFLAMATÓRIOS
- Language: Inglês
- Abstract: A high daily intake of fruits and vegetables is an important strategy to promote health. The mechanism explaining the health benefits of plant food materials is attributed, at least in part, to their high content of bioactive phenolics. Guarana (Paullinia cupana) is a typical product from Amazon biota and, mainly as a source of caffeine; its seeds are commonly used as stimulants. However, guarana seeds are also rich in catechin, epicatechin, procyanidin B1, and procyanidin B2. Guarana exhibits potential health benefits in cognitive function and prevention of cardiovascular disease. Furthermore, it is a promising source of antihyperglycemic and antibacterial compounds for prevention and/or management of type 2 diabetes and oral diseases. However, to confirm these benefits in humans, clinical trials are needed to provide evidence for these anecdotal observations
- Imprenta:
- Publisher place: Newark, DE
- Date published: 2019
- Source:
- Título: Journal of Food Bioactives
- ISSN: 2637-8779
- Volume/Número/Paginação/Ano: v.6, p.1-5, 2019
-
ABNT
SILVA, Cintia Pereira da et al. Guarana as a source of bioactive compounds. Journal of Food Bioactives, v. 6, p. 1-5, 2019Tradução . . Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/90. Acesso em: 05 out. 2024. -
APA
Silva, C. P. da, Freitas, R. A. M. S., Sampaio, G. R., Camargo, A. C. de, & Torres, E. A. F. da S. (2019). Guarana as a source of bioactive compounds. Journal of Food Bioactives, 6, 1-5. Recuperado de http://www.isnff-jfb.com/index.php/JFB/article/view/90 -
NLM
Silva CP da, Freitas RAMS, Sampaio GR, Camargo AC de, Torres EAF da S. Guarana as a source of bioactive compounds [Internet]. Journal of Food Bioactives. 2019 ;6 1-5.[citado 2024 out. 05 ] Available from: http://www.isnff-jfb.com/index.php/JFB/article/view/90 -
Vancouver
Silva CP da, Freitas RAMS, Sampaio GR, Camargo AC de, Torres EAF da S. Guarana as a source of bioactive compounds [Internet]. Journal of Food Bioactives. 2019 ;6 1-5.[citado 2024 out. 05 ] Available from: http://www.isnff-jfb.com/index.php/JFB/article/view/90 - Phytosterol oxides formation in corn oil samples after heating
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