The impact of sugarcane filter cake on the availability of P in the rhizosphere and associated microbial community structure (2019)
- Authors:
- USP affiliated authors: ANDREOTE, FERNANDO DINI - ESALQ ; PAVINATO, PAULO SERGIO - ESALQ
- Unidade: ESALQ
- DOI: 10.1111/sum.12484
- Subjects: MICROBIOLOGIA DO SOLO; NUTRIENTES MINERAIS DO SOLO; CANA-DE-AÇÚCAR; RESÍDUOS AGRÍCOLAS; FERTILIZANTES FOSFATADOS; RIZOSFERA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Soil Use and Management
- ISSN: 0266-0032
- Volume/Número/Paginação/Ano: online, p. 1-12, 2019
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
ARRUDA, Bruna et al. The impact of sugarcane filter cake on the availability of P in the rhizosphere and associated microbial community structure. Soil Use and Management, p. 1-12, 2019Tradução . . Disponível em: https://doi.org/10.1111/sum.12484. Acesso em: 13 fev. 2026. -
APA
Arruda, B., Rodrigues, M., Gumiere, T., Richardson, A. E., Andreote, F. D., Soltangheisi, A., et al. (2019). The impact of sugarcane filter cake on the availability of P in the rhizosphere and associated microbial community structure. Soil Use and Management, 1-12. doi:10.1111/sum.12484 -
NLM
Arruda B, Rodrigues M, Gumiere T, Richardson AE, Andreote FD, Soltangheisi A, Gatiboni LC, Pavinato PS. The impact of sugarcane filter cake on the availability of P in the rhizosphere and associated microbial community structure [Internet]. Soil Use and Management. 2019 ; 1-12.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1111/sum.12484 -
Vancouver
Arruda B, Rodrigues M, Gumiere T, Richardson AE, Andreote FD, Soltangheisi A, Gatiboni LC, Pavinato PS. The impact of sugarcane filter cake on the availability of P in the rhizosphere and associated microbial community structure [Internet]. Soil Use and Management. 2019 ; 1-12.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1111/sum.12484 - Biological and morphological traits of sugarcane roots in relation to phosphorus uptake
- Transitions to sustainable management of phosphorus in Brazilian agriculture
- Phosphorus source driving the soil microbial interactions and improving sugarcane development
- Linking soil microbial diversity to nitrogen and phosphorus dynamics
- Additives incorporated into urea to reduce nitrogen losses after application to the soil
- Effects of cover crops and phosphorus sources on maize yield, phosphorus uptake, and phosphorus use efficiency
- Production and use of Phosphogypsum in equilibrium: Brazil
- Tecnologia e inovação em cana-de-açúcar
- Integrated nutrient management as a driving force for sustainable use of phosphorus
- Sorghum and black oat forage production and its nutritive value under phosphate levels
Informações sobre o DOI: 10.1111/sum.12484 (Fonte: oaDOI API)
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