Biological and morphological traits of sugarcane roots in relation to phosphorus uptake (2016)
- Authors:
- USP affiliated authors: ANDREOTE, FERNANDO DINI - ESALQ ; PAVINATO, PAULO SERGIO - ESALQ
- Unidade: ESALQ
- DOI: 10.4067/s0718-95162016005000064
- Subjects: CANA-DE-AÇÚCAR; FERTILIZANTES FOSFATADOS; FOSFATOS; FÓSFORO; RAIZ
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Soil Science and Plant Nutrition
- ISSN: 0718-9516
- Volume/Número/Paginação/Ano: v. 16, n.4, p. 901-915, 2016
- Status:
- Artigo aberto em periódico híbrido (Hybrid Open Access)
- Versão do Documento:
- Versão publicada (Published version)
- Acessar versão aberta:
-
ABNT
ARRUDA, Bruna et al. Biological and morphological traits of sugarcane roots in relation to phosphorus uptake. Journal of Soil Science and Plant Nutrition, v. 16, n. 4, p. 901-915, 2016Tradução . . Disponível em: https://doi.org/10.4067/s0718-95162016005000064. Acesso em: 14 abr. 2026. -
APA
Arruda, B., Rodrigues, M., Soltangheisi, A., Richardson, A. E., Andreote, F. D., & Pavinato, P. S. (2016). Biological and morphological traits of sugarcane roots in relation to phosphorus uptake. Journal of Soil Science and Plant Nutrition, 16( 4), 901-915. doi:10.4067/s0718-95162016005000064 -
NLM
Arruda B, Rodrigues M, Soltangheisi A, Richardson AE, Andreote FD, Pavinato PS. Biological and morphological traits of sugarcane roots in relation to phosphorus uptake [Internet]. Journal of Soil Science and Plant Nutrition. 2016 ; 16( 4): 901-915.[citado 2026 abr. 14 ] Available from: https://doi.org/10.4067/s0718-95162016005000064 -
Vancouver
Arruda B, Rodrigues M, Soltangheisi A, Richardson AE, Andreote FD, Pavinato PS. Biological and morphological traits of sugarcane roots in relation to phosphorus uptake [Internet]. Journal of Soil Science and Plant Nutrition. 2016 ; 16( 4): 901-915.[citado 2026 abr. 14 ] Available from: https://doi.org/10.4067/s0718-95162016005000064 - Transitions to sustainable management of phosphorus in Brazilian agriculture
- The impact of sugarcane filter cake on the availability of P in the rhizosphere and associated microbial community structure
- Phosphorus source driving the soil microbial interactions and improving sugarcane development
- Linking soil microbial diversity to nitrogen and phosphorus dynamics
- Additives incorporated into urea to reduce nitrogen losses after application to the soil
- Effects of cover crops and phosphorus sources on maize yield, phosphorus uptake, and phosphorus use efficiency
- Production and use of Phosphogypsum in equilibrium: Brazil
- Tecnologia e inovação em cana-de-açúcar
- Integrated nutrient management as a driving force for sustainable use of phosphorus
- Sorghum and black oat forage production and its nutritive value under phosphate levels
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