The peeling resistance of flexible laminated food packaging: roles of the 'N''C''O':'O''H' ratio and aluminum surface aging times (2018)
- Authors:
- USP affiliated authors: TEIXEIRA, FERNANDA DE SÁ - IF ; SALVADORI, MARIA CECILIA BARBOSA DA SILVEIRA - IF
- Unidade: IF
- DOI: 10.1080/00218464.2017.1387777
- Subjects: ESPECTROSCOPIA; FILMES FINOS; PROPRIEDADES MECÂNICAS DA SOLUÇÃO
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Adhesion
- Volume/Número/Paginação/Ano: v. 94, n. 10, p. 784-798, fev 2018
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
ITO, Nathalie Minako et al. The peeling resistance of flexible laminated food packaging: roles of the 'N''C''O':'O''H' ratio and aluminum surface aging times. Journal of Adhesion, v. 94, n. 10, p. 784-798, 2018Tradução . . Disponível em: https://doi.org/10.1080/00218464.2017.1387777. Acesso em: 27 dez. 2025. -
APA
Ito, N. M., Teixeira, F. S., Antunes, R. A., Santos, D. J. dos, & Salvadori, M. C. B. da S. (2018). The peeling resistance of flexible laminated food packaging: roles of the 'N''C''O':'O''H' ratio and aluminum surface aging times. Journal of Adhesion, 94( 10), 784-798. doi:10.1080/00218464.2017.1387777 -
NLM
Ito NM, Teixeira FS, Antunes RA, Santos DJ dos, Salvadori MCB da S. The peeling resistance of flexible laminated food packaging: roles of the 'N''C''O':'O''H' ratio and aluminum surface aging times [Internet]. Journal of Adhesion. 2018 ; 94( 10): 784-798.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1080/00218464.2017.1387777 -
Vancouver
Ito NM, Teixeira FS, Antunes RA, Santos DJ dos, Salvadori MCB da S. The peeling resistance of flexible laminated food packaging: roles of the 'N''C''O':'O''H' ratio and aluminum surface aging times [Internet]. Journal of Adhesion. 2018 ; 94( 10): 784-798.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1080/00218464.2017.1387777 - Antiparasitic Properties of Cardiovascular Agents against Human Intravascular Parasite Schistosoma mansoni
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Informações sobre o DOI: 10.1080/00218464.2017.1387777 (Fonte: oaDOI API)
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