Edible portion yield of immunocastrated nellore cattle fed beta-adrenergic agonists in finishing phase (2015)
- Authors:
- USP affiliated authors: SILVA, SAULO DA LUZ E - FZEA ; LEME, PAULO ROBERTO - FZEA
- School: FZEA
- Subjects: GADO NELORE; ALIMENTAÇÃO ANIMAL; ADRENÉRGICOS; PRODUÇÃO ANIMAL
- Language: Inglês
- Imprenta:
- Publisher: ALPA
- Place of publication: Puerto Varas, Chile
- Date published: 2015
- Source:
- Título do periódico: Resúmenes
- Conference title: Congreso de La Asociación Latinoamericana de Producción Animal
-
ABNT
ANTONELO, Daniel Silva; SILVA, Saulo da Luz e; MAZON, Madeline Rezende; NUBIATO, Keni Eduardo Zanoni; LEME, Paulo Roberto. Edible portion yield of immunocastrated nellore cattle fed beta-adrenergic agonists in finishing phase. Anais.. Puerto Varas, Chile: ALPA, 2015. -
APA
Antonelo, D. S., Silva, S. da L. e, Mazon, M. R., Nubiato, K. E. Z., & Leme, P. R. (2015). Edible portion yield of immunocastrated nellore cattle fed beta-adrenergic agonists in finishing phase. In Resúmenes. Puerto Varas, Chile: ALPA. -
NLM
Antonelo DS, Silva S da L e, Mazon MR, Nubiato KEZ, Leme PR. Edible portion yield of immunocastrated nellore cattle fed beta-adrenergic agonists in finishing phase. Resúmenes. 2015 ; -
Vancouver
Antonelo DS, Silva S da L e, Mazon MR, Nubiato KEZ, Leme PR. Edible portion yield of immunocastrated nellore cattle fed beta-adrenergic agonists in finishing phase. Resúmenes. 2015 ; - Effect of replacing antibiotics with functional oils following an abrupt transition to high-concentrate diets on performance and carcass traits of Nellore cattle
- Rumen wall morphology in low and high-RFI beef cattle
- Associações entre consumo alimentar residual, desempenho em confinamento e crescimento dos componentes da carcaça em bovinos Nelore
- Effect of castration on performance and carcass traits of crossbreed lamb on different time on feed
- Live yeast and adaptation protocols on finishing feedlot Nellore cattle fed high concentrate diets
- Carcass quality of feedlot finished steers fed yeast, monensin, and the association of both additives
- Whole, ground and high moisture corn in high concentrate diets for finishing lambs
- Use of calcareous algae and monensin in Nellore cattle subjected to an abrupt change in diet
- Meat characteristics of castrated and intact crossbread lambs slaughtered at different times on feed
- Effects of beta agonist and immunocastration on fatty acid profile of cattle
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