Bioenergy & Sustainability: bridging the gaps (2015)
- Authors:
- USP affiliated authors: VICTORIA, REYNALDO LUIZ - CENA ; VERDADE, LUCIANO MARTINS - CENA ; SOUZA, GLAUCIA MENDES - IQ
- Unidades: CENA; IQ
- Subjects: BIOMASSA; BIOGÁS; SUSTENTABILIDADE
- Language: Inglês
- Imprenta:
- Descrição física: 779 p
-
ABNT
SOUZA, Gláucia Mendes et al. Bioenergy & Sustainability: bridging the gaps. . Paris: SCOPE. Disponível em: http://bioenfapesp.org/scopebioenergy/images/chapters/bioenergy_sustainability_scope.pdf. Acesso em: 04 out. 2024. , 2015 -
APA
Souza, G. M., Victoria, R. L., Joly, C. A., & Verdade, L. M. (2015). Bioenergy & Sustainability: bridging the gaps. Paris: SCOPE. Recuperado de http://bioenfapesp.org/scopebioenergy/images/chapters/bioenergy_sustainability_scope.pdf -
NLM
Souza GM, Victoria RL, Joly CA, Verdade LM. Bioenergy & Sustainability: bridging the gaps [Internet]. 2015 ;[citado 2024 out. 04 ] Available from: http://bioenfapesp.org/scopebioenergy/images/chapters/bioenergy_sustainability_scope.pdf -
Vancouver
Souza GM, Victoria RL, Joly CA, Verdade LM. Bioenergy & Sustainability: bridging the gaps [Internet]. 2015 ;[citado 2024 out. 04 ] Available from: http://bioenfapesp.org/scopebioenergy/images/chapters/bioenergy_sustainability_scope.pdf - Bioenergy & Sustainability: bridging the gaps
- The much needed science: filling the gaps for sustainable bioenergy expansion
- The role of bioenergy in a climate-changing world
- Editorial note on bioenergy and sustainability: bridging the gaps
- Principais conclusões do workshop conjunto dos programas FAPESP BIOTA-BIODEN- mudanças climáticas: ciência e políticas públicas para uma economia mais verde, no contexto da Rio+20
- Bioenergy numbers
- SCOPE bioenergy & sustainability: technical summary
- Identification and characterization of KeaA, a gene implicated in the regulation of development and stress responses of dictyostelium cells
- Sugarcane genomics: gene discovery for an energy grass
- Sugarcane for bioenergy production: an assessment of yield and regulation of sucrose content
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