MALDI-MS of flavonoids: a systematic investigation of ionization and in-source dissociation mechanisms (2015)
- Authors:
- Autor USP: LOPES, NORBERTO PEPORINE - FCFRP
- Unidade: FCFRP
- DOI: 10.1002/jms.3516
- Subjects: ESPECTROMETRIA DE MASSAS; FLAVONÓIDES; PRODUTOS NATURAIS
- Language: Inglês
- Imprenta:
- Publisher place: Chichester
- Date published: 2015
- Source:
- Título: Journal of Mass Spectrometry
- ISSN: 1076-5174
- Volume/Número/Paginação/Ano: v. 50, n. 1, p. 182–190, 2015
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
SILVA, Denise Brentan da e LOPES, Norberto Peporine. MALDI-MS of flavonoids: a systematic investigation of ionization and in-source dissociation mechanisms. Journal of Mass Spectrometry, v. 50, n. 1, p. 182–190, 2015Tradução . . Disponível em: https://doi.org/10.1002/jms.3516. Acesso em: 13 fev. 2026. -
APA
Silva, D. B. da, & Lopes, N. P. (2015). MALDI-MS of flavonoids: a systematic investigation of ionization and in-source dissociation mechanisms. Journal of Mass Spectrometry, 50( 1), 182–190. doi:10.1002/jms.3516 -
NLM
Silva DB da, Lopes NP. MALDI-MS of flavonoids: a systematic investigation of ionization and in-source dissociation mechanisms [Internet]. Journal of Mass Spectrometry. 2015 ; 50( 1): 182–190.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1002/jms.3516 -
Vancouver
Silva DB da, Lopes NP. MALDI-MS of flavonoids: a systematic investigation of ionization and in-source dissociation mechanisms [Internet]. Journal of Mass Spectrometry. 2015 ; 50( 1): 182–190.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1002/jms.3516 - Effects of essential fatty acids and N and P-limited algae on the growth rate of tropical cladocerans
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Informações sobre o DOI: 10.1002/jms.3516 (Fonte: oaDOI API)
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