Fruits from ripening impaired, chlorophyll degraded and jasmonate insensitive tomato mutants have altered tocopherol content and composition (2015)
- Authors:
- USP affiliated authors: ROSSI, MARIA MAGDALENA - IB ; PERES, LAZARO EUSTAQUIO PEREIRA - ESALQ
- Unidades: IB; ESALQ
- DOI: 10.1016/j.phytochem.2014.11.007
- Subjects: TOMATE; CLOROFILA; METABOLISMO
- Language: Inglês
- Imprenta:
- Source:
- Título: Phytochemistry
- ISSN: 0031-9422
- Volume/Número/Paginação/Ano: v. 111, n. 72-83, 2015
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
ALMEIDA, Juliana et al. Fruits from ripening impaired, chlorophyll degraded and jasmonate insensitive tomato mutants have altered tocopherol content and composition. Phytochemistry, v. 111, n. 72-83, 2015Tradução . . Disponível em: http://www.sciencedirect.com/science/article/pii/S0031942214004907. Acesso em: 28 dez. 2025. -
APA
Almeida, J., Asís, R., Molineri, V. N., Sestar, I., Lira, B. S., Carrari, F., et al. (2015). Fruits from ripening impaired, chlorophyll degraded and jasmonate insensitive tomato mutants have altered tocopherol content and composition. Phytochemistry, 111( 72-83). doi:10.1016/j.phytochem.2014.11.007 -
NLM
Almeida J, Asís R, Molineri VN, Sestar I, Lira BS, Carrari F, Peres LEP, Rossi M. Fruits from ripening impaired, chlorophyll degraded and jasmonate insensitive tomato mutants have altered tocopherol content and composition [Internet]. Phytochemistry. 2015 ; 111( 72-83):[citado 2025 dez. 28 ] Available from: http://www.sciencedirect.com/science/article/pii/S0031942214004907 -
Vancouver
Almeida J, Asís R, Molineri VN, Sestar I, Lira BS, Carrari F, Peres LEP, Rossi M. Fruits from ripening impaired, chlorophyll degraded and jasmonate insensitive tomato mutants have altered tocopherol content and composition [Internet]. Phytochemistry. 2015 ; 111( 72-83):[citado 2025 dez. 28 ] Available from: http://www.sciencedirect.com/science/article/pii/S0031942214004907 - Genômica e plantas transgênicas
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Informações sobre o DOI: 10.1016/j.phytochem.2014.11.007 (Fonte: oaDOI API)
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