Fruits from ripening impaired, chlorophyll degraded and jasmonate insensitive tomato mutants have altered tocopherol content and composition (2015)
- Authors:
- USP affiliated authors: ROSSI, MARIA MAGDALENA - IB ; PERES, LAZARO EUSTAQUIO PEREIRA - ESALQ
- Unidades: IB; ESALQ
- DOI: 10.1016/j.phytochem.2014.11.007
- Subjects: TOMATE; CLOROFILA; METABOLISMO
- Language: Inglês
- Imprenta:
- Source:
- Título: Phytochemistry
- ISSN: 0031-9422
- Volume/Número/Paginação/Ano: v. 111, n. 72-83, 2015
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
ALMEIDA, Juliana et al. Fruits from ripening impaired, chlorophyll degraded and jasmonate insensitive tomato mutants have altered tocopherol content and composition. Phytochemistry, v. 111, n. 72-83, 2015Tradução . . Disponível em: http://www.sciencedirect.com/science/article/pii/S0031942214004907. Acesso em: 13 fev. 2026. -
APA
Almeida, J., Asís, R., Molineri, V. N., Sestar, I., Lira, B. S., Carrari, F., et al. (2015). Fruits from ripening impaired, chlorophyll degraded and jasmonate insensitive tomato mutants have altered tocopherol content and composition. Phytochemistry, 111( 72-83). doi:10.1016/j.phytochem.2014.11.007 -
NLM
Almeida J, Asís R, Molineri VN, Sestar I, Lira BS, Carrari F, Peres LEP, Rossi M. Fruits from ripening impaired, chlorophyll degraded and jasmonate insensitive tomato mutants have altered tocopherol content and composition [Internet]. Phytochemistry. 2015 ; 111( 72-83):[citado 2026 fev. 13 ] Available from: http://www.sciencedirect.com/science/article/pii/S0031942214004907 -
Vancouver
Almeida J, Asís R, Molineri VN, Sestar I, Lira BS, Carrari F, Peres LEP, Rossi M. Fruits from ripening impaired, chlorophyll degraded and jasmonate insensitive tomato mutants have altered tocopherol content and composition [Internet]. Phytochemistry. 2015 ; 111( 72-83):[citado 2026 fev. 13 ] Available from: http://www.sciencedirect.com/science/article/pii/S0031942214004907 - Genetic dissection of vitamin E biosynthesis in tomato
- Ambiente no qual tomateiros são cultivados influencia na qualidade nutricional dos frutos [Depoimento a Leonardo Ramos Milano]
- Descobrindo genes
- Da diversidade fenotípica à bioteconologa
- Coupling virus-induced gene silencing to exogenous green fluorescence protein expression provides a highly efficient system for functional genomics in Arabidopsis and across all stages of tomato fruit development
- Natural occurring epialleles determine vitamin E accumulation in tomato fruits
- Genômica e plantas transgênicas
- WRKY transcription factors and ethylene signaling modify root growth during the shade-avoidance response
- The population genetic structure approach adds new insights into the evolution of plant LTR retrotransposon lineages
- Down-regulation of tomato PHYTOL KINASE strongly impairs tocopherol biosynthesis and affects prenyllipid metabolism in an organ-specific manner
Informações sobre o DOI: 10.1016/j.phytochem.2014.11.007 (Fonte: oaDOI API)
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