Fruits from ripening impaired, chlorophyll degraded and jasmonate insensitive tomato mutants have altered tocopherol content and composition (2015)
- Authors:
- Almeida, Juliana
- Asís, Ramón - Universidad Nacional de Córdoba (UNC)
- Molineri, Virginia Noel - Universidad Nacional de Córdoba (UNC)
- Sestar, Ivan - Universidade Federal de Santa Catarina (UFSC)
- Lira, Bruno Silvestre
- Carrari, Fernando
- Peres, Lázaro Eustáquio Pereira - Universidade de São Paulo (USP)
- Rossi, Magdalena
- USP affiliated authors: ROSSI, MARIA MAGDALENA - IB ; PERES, LAZARO EUSTAQUIO PEREIRA - ESALQ
- Unidades: IB; ESALQ
- DOI: 10.1016/j.phytochem.2014.11.007
- Subjects: TOMATE; CLOROFILA; METABOLISMO
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Phytochemistry
- ISSN: 0031-9422
- Volume/Número/Paginação/Ano: v. 111, n. 72-83, 2015
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
ALMEIDA, Juliana et al. Fruits from ripening impaired, chlorophyll degraded and jasmonate insensitive tomato mutants have altered tocopherol content and composition. Phytochemistry, v. 111, n. 72-83, 2015Tradução . . Disponível em: http://www.sciencedirect.com/science/article/pii/S0031942214004907. Acesso em: 18 jul. 2024. -
APA
Almeida, J., Asís, R., Molineri, V. N., Sestar, I., Lira, B. S., Carrari, F., et al. (2015). Fruits from ripening impaired, chlorophyll degraded and jasmonate insensitive tomato mutants have altered tocopherol content and composition. Phytochemistry, 111( 72-83). doi:10.1016/j.phytochem.2014.11.007 -
NLM
Almeida J, Asís R, Molineri VN, Sestar I, Lira BS, Carrari F, Peres LEP, Rossi M. Fruits from ripening impaired, chlorophyll degraded and jasmonate insensitive tomato mutants have altered tocopherol content and composition [Internet]. Phytochemistry. 2015 ; 111( 72-83):[citado 2024 jul. 18 ] Available from: http://www.sciencedirect.com/science/article/pii/S0031942214004907 -
Vancouver
Almeida J, Asís R, Molineri VN, Sestar I, Lira BS, Carrari F, Peres LEP, Rossi M. Fruits from ripening impaired, chlorophyll degraded and jasmonate insensitive tomato mutants have altered tocopherol content and composition [Internet]. Phytochemistry. 2015 ; 111( 72-83):[citado 2024 jul. 18 ] Available from: http://www.sciencedirect.com/science/article/pii/S0031942214004907 - Down-regulation of tomato PHYTOL KINASE strongly impairs tocopherol biosynthesis and affects prenyllipid metabolism in an organ-specific manner
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Informações sobre o DOI: 10.1016/j.phytochem.2014.11.007 (Fonte: oaDOI API)
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