Nutrology and type 2 diabetes: nutrient pathophysiology and the transition from health to disease (2012)
- Authors:
- Autor USP: OLIVEIRA, JOSE EDUARDO DUTRA DE - FMRP
- Unidade: FMRP
- Subjects: DIABETES MELLITUS; NUTRIENTES (FISIOPATOLOGIA); OBESIDADE; GENÉTICA
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: International Journal of Nutrology
- ISSN: 1984-3011
- Volume/Número/Paginação/Ano: v. 5, n. 1, p. 6-13, 2012
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ABNT
CERSOSIMO, Eugenio; DUTRA DE OLIVEIRA, José Eduardo. Nutrology and type 2 diabetes: nutrient pathophysiology and the transition from health to disease. International Journal of Nutrology, Catanduva, v. 5, n. 1, p. 6-13, 2012. Disponível em: < http://www.ijnutrology.org/ >. -
APA
Cersosimo, E., & Dutra de Oliveira, J. E. (2012). Nutrology and type 2 diabetes: nutrient pathophysiology and the transition from health to disease. International Journal of Nutrology, 5( 1), 6-13. Recuperado de http://www.ijnutrology.org/ -
NLM
Cersosimo E, Dutra de Oliveira JE. Nutrology and type 2 diabetes: nutrient pathophysiology and the transition from health to disease [Internet]. International Journal of Nutrology. 2012 ; 5( 1): 6-13.Available from: http://www.ijnutrology.org/ -
Vancouver
Cersosimo E, Dutra de Oliveira JE. Nutrology and type 2 diabetes: nutrient pathophysiology and the transition from health to disease [Internet]. International Journal of Nutrology. 2012 ; 5( 1): 6-13.Available from: http://www.ijnutrology.org/ - Evoluation of the effect of heat treatment on the biological volume of vitamin a fortified soy bean oil
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