Meat characteristics of castrated and intact crossbread lambs slaughtered at different times on feed (2012)
- Authors:
- USP affiliated authors: LEME, PAULO ROBERTO - FZEA ; SILVA, SAULO DA LUZ E - FZEA
- Unidade: FZEA
- Subjects: CARNES E DERIVADOS (CARACTERÍSTICAS); CASTRAÇÃO ANIMAL; CORDEIROS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Revista Argentina de Producción Animal
- ISSN: 0326-0550
- Volume/Número/Paginação/Ano: v. 32, supl. 1 , p. 262, 2012
- Conference titles: Congreso Argentino de Producción Animal
-
ABNT
MAZON, Madeline Rezende et al. Meat characteristics of castrated and intact crossbread lambs slaughtered at different times on feed. Revista Argentina de Producción Animal. Balcarce: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. . Acesso em: 29 set. 2024. , 2012 -
APA
Mazon, M. R., Leme, P. R., Oliveira, L. S., Carvalho, R. F., Pesce, D. M. C., Alvarez, P. L., et al. (2012). Meat characteristics of castrated and intact crossbread lambs slaughtered at different times on feed. Revista Argentina de Producción Animal. Balcarce: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. -
NLM
Mazon MR, Leme PR, Oliveira LS, Carvalho RF, Pesce DMC, Alvarez PL, Silva AP dos S, Silva S da L e. Meat characteristics of castrated and intact crossbread lambs slaughtered at different times on feed. Revista Argentina de Producción Animal. 2012 ; 32 262.[citado 2024 set. 29 ] -
Vancouver
Mazon MR, Leme PR, Oliveira LS, Carvalho RF, Pesce DMC, Alvarez PL, Silva AP dos S, Silva S da L e. Meat characteristics of castrated and intact crossbread lambs slaughtered at different times on feed. Revista Argentina de Producción Animal. 2012 ; 32 262.[citado 2024 set. 29 ] - Associações entre consumo alimentar residual, desempenho em confinamento e crescimento dos componentes da carcaça em bovinos Nelore
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