Mercury speciation in seafood samples by LC-ICP-MS with a rapid ultrasound-assisted extraction procedure: application to the determination of mercury in Brazilian seafood samples (2011)
- Autores:
- Autores USP: SOUZA, VANESSA CRISTINA DE OLIVEIRA - FCFRP ; BARBOSA JUNIOR, FERNANDO - FCFRP
- Unidade: FCFRP
- DOI: 10.1016/j.foodchem.2010.12.068
- Assuntos: MERCÚRIO (ELEMENTO QUÍMICO) (ESPECIFICAÇÃO;CONCENTRAÇÃO); FRUTOS DO MAR (AMOSTRA); CROMATOGRAFIA LÍQUIDA; ULTRASSOM
- Idioma: Inglês
- Imprenta:
- Fonte:
- Título do periódico: Food Chemistry
- ISSN: 0308-8146
- Volume/Número/Paginação/Ano: v. 126, n. 4, p. 2000-2004, 2011
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
BATISTA, Bruno Lemos et al. Mercury speciation in seafood samples by LC-ICP-MS with a rapid ultrasound-assisted extraction procedure: application to the determination of mercury in Brazilian seafood samples. Food Chemistry, v. 126, n. 4, p. 2000-2004, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2010.12.068. Acesso em: 24 set. 2024. -
APA
Batista, B. L., Rodrigues, J. L., Souza, S. S. de, Souza, V. C. O., & Barbosa Júnior, F. (2011). Mercury speciation in seafood samples by LC-ICP-MS with a rapid ultrasound-assisted extraction procedure: application to the determination of mercury in Brazilian seafood samples. Food Chemistry, 126( 4), 2000-2004. doi:10.1016/j.foodchem.2010.12.068 -
NLM
Batista BL, Rodrigues JL, Souza SS de, Souza VCO, Barbosa Júnior F. Mercury speciation in seafood samples by LC-ICP-MS with a rapid ultrasound-assisted extraction procedure: application to the determination of mercury in Brazilian seafood samples [Internet]. Food Chemistry. 2011 ; 126( 4): 2000-2004.[citado 2024 set. 24 ] Available from: https://doi.org/10.1016/j.foodchem.2010.12.068 -
Vancouver
Batista BL, Rodrigues JL, Souza SS de, Souza VCO, Barbosa Júnior F. Mercury speciation in seafood samples by LC-ICP-MS with a rapid ultrasound-assisted extraction procedure: application to the determination of mercury in Brazilian seafood samples [Internet]. Food Chemistry. 2011 ; 126( 4): 2000-2004.[citado 2024 set. 24 ] Available from: https://doi.org/10.1016/j.foodchem.2010.12.068 - A fast ultrasound-assisted extration procedure for trace elements determination in hair samples by ICP-MS for forensic analysis
- A fast preparation procedure for mercury speciation in hair samples by high-performance liquid chromatography coupled to ICP-MS
- Determination of essential (Ca, Fe, I, K, Mo) and toxic elements (Hg, Pb) in Brazilian rice grains and estimation of reference daily intake
- A systematic study of the disposition and metabolism of mercury species in mice after exposure to low levels of thimerosal (ethylmercury)
- Ultrasound-assisted extraction procedure followed by LC-ICP-MS: fast method to mercury speciation in seafood
- Survey os 13 trace elements of toxic and nutritional significance in rice from Brazil and exposure assessment
- Assessment of trace elements in scalp hair of a young urban population in Brazil
- Reference values of lead in blood and related factors among blood donors in the Western Amazon, Brazil
- Association of salt iodization and urine iodine concentration in schoolchildren from public schools in northeast of Brazil
- Evaluation of As, Cd, Co, Sb, Se, U, V, Cu, Mg, Mn, P, RB and ZN in brazilian rice grains (white (W), parboiled brown (PB) and parboiled white (PW)
Informações sobre o DOI: 10.1016/j.foodchem.2010.12.068 (Fonte: oaDOI API)
Como citar
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
