Peroxiredoxins and catalases cooperate to protect the yeast Saccharomyces cerevisiae in conditions of high fatty acid intake (2011)
- Authors:
- USP affiliated authors: BARROS, MÁRIO HENRIQUE DE - ICB ; NETTO, LUIS EDUARDO SOARES - IB
- Unidades: ICB; IB
- Subjects: PEROXIDASE; ÁCIDOS GRAXOS; MICROBIOLOGIA; SACCHAROMYCES
- Language: Inglês
- Imprenta:
- Source:
- Título: Program Book Proceedings
- Conference titles: São Paulo Advanced School on Redox Processes in Biomedicine
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ABNT
REYDON, Aline F C et al. Peroxiredoxins and catalases cooperate to protect the yeast Saccharomyces cerevisiae in conditions of high fatty acid intake. 2011, Anais.. São Pedro: Instituto de Ciências Biomédicas, Universidade de São Paulo, 2011. . Acesso em: 29 dez. 2025. -
APA
Reydon, A. F. C., Barros, M. H. de, Gladyshev, V. N., & Netto, L. E. S. (2011). Peroxiredoxins and catalases cooperate to protect the yeast Saccharomyces cerevisiae in conditions of high fatty acid intake. In Program Book Proceedings. São Pedro: Instituto de Ciências Biomédicas, Universidade de São Paulo. -
NLM
Reydon AFC, Barros MH de, Gladyshev VN, Netto LES. Peroxiredoxins and catalases cooperate to protect the yeast Saccharomyces cerevisiae in conditions of high fatty acid intake. Program Book Proceedings. 2011 ;[citado 2025 dez. 29 ] -
Vancouver
Reydon AFC, Barros MH de, Gladyshev VN, Netto LES. Peroxiredoxins and catalases cooperate to protect the yeast Saccharomyces cerevisiae in conditions of high fatty acid intake. Program Book Proceedings. 2011 ;[citado 2025 dez. 29 ] - Analysis of the glutathiolated cysteine residues in the α-subunit of 20S proteasome from tfe Saccharomyces cerevisiae
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