Protein adsorption onto polyelectrolyte layers: effects of protein hydrophobicity and charge anisotropy (2010)
- Authors:
- Autor USP: PETRI, DENISE FREITAS SIQUEIRA - IQ
- Unidade: IQ
- DOI: 10.1021/la102254g
- Subjects: ÁCIDOS GRAXOS; ALBUMINAS
- Language: Inglês
- Imprenta:
- Publisher place: Washington
- Date published: 2010
- Source:
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
SILVA, Rubens Araujo da et al. Protein adsorption onto polyelectrolyte layers: effects of protein hydrophobicity and charge anisotropy. Langmuir, v. 26, n. 17, p. 14032-14038, 2010Tradução . . Disponível em: https://doi.org/10.1021/la102254g. Acesso em: 13 jan. 2026. -
APA
Silva, R. A. da, Urzúa, M. D., Petri, D. F. S., & Dubin, P. L. (2010). Protein adsorption onto polyelectrolyte layers: effects of protein hydrophobicity and charge anisotropy. Langmuir, 26( 17), 14032-14038. doi:10.1021/la102254g -
NLM
Silva RA da, Urzúa MD, Petri DFS, Dubin PL. Protein adsorption onto polyelectrolyte layers: effects of protein hydrophobicity and charge anisotropy [Internet]. Langmuir. 2010 ; 26( 17): 14032-14038.[citado 2026 jan. 13 ] Available from: https://doi.org/10.1021/la102254g -
Vancouver
Silva RA da, Urzúa MD, Petri DFS, Dubin PL. Protein adsorption onto polyelectrolyte layers: effects of protein hydrophobicity and charge anisotropy [Internet]. Langmuir. 2010 ; 26( 17): 14032-14038.[citado 2026 jan. 13 ] Available from: https://doi.org/10.1021/la102254g - Bacterial cellulose nanocrystals: impact of the sulfate content on the interaction with xyloglucan
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Informações sobre o DOI: 10.1021/la102254g (Fonte: oaDOI API)
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