Partial purification and characterization of protease from thermophilic fungus, thermomyces lanuginosus, and its hydrolytic activity on milk proteins (2008)
- Authors:
- Cabral, Hamilton
- Merheb, Carolina W. - Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP)
- Okamoto, Débora Noma - Universidade Federal de São Paulo (UNIFESP)
- Gomes, Eleni - Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP)
- Silva, Roberto da - Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP)
- Autor USP: CABRAL, HAMILTON - FCFRP
- Unidade: FCFRP
- Subjects: ENZIMAS; TECNOLOGIA; FUNGOS
- Language: Inglês
- Imprenta:
- Publisher place: Rio de Janeiro
- Date published: 2008
- Source:
- Título: Abstract
- Conference titles: Seminário Brasileiro de Tecnologia Enzimática(ENZITEC)
-
ABNT
CABRAL, Hamilton et al. Partial purification and characterization of protease from thermophilic fungus, thermomyces lanuginosus, and its hydrolytic activity on milk proteins. 2008, Anais.. Rio de Janeiro: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, 2008. . Acesso em: 18 mar. 2026. -
APA
Cabral, H., Merheb, C. W., Okamoto, D. N., Gomes, E., & Silva, R. da. (2008). Partial purification and characterization of protease from thermophilic fungus, thermomyces lanuginosus, and its hydrolytic activity on milk proteins. In Abstract. Rio de Janeiro: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo. -
NLM
Cabral H, Merheb CW, Okamoto DN, Gomes E, Silva R da. Partial purification and characterization of protease from thermophilic fungus, thermomyces lanuginosus, and its hydrolytic activity on milk proteins. Abstract. 2008 ;[citado 2026 mar. 18 ] -
Vancouver
Cabral H, Merheb CW, Okamoto DN, Gomes E, Silva R da. Partial purification and characterization of protease from thermophilic fungus, thermomyces lanuginosus, and its hydrolytic activity on milk proteins. Abstract. 2008 ;[citado 2026 mar. 18 ] - Concomitant production of peptidases and lipases by fungus using agro-industrial residue in solid-state fermentation
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