Nutritional evaluation in secondary hyperparathyroidism patients (2007)
- Authors:
- Autor USP: MARTINI, LIGIA ARAUJO - FSP
- Unidade: FSP
- Subjects: NUTRIÇÃO (AVALIAÇÃO); HORMÔNIOS; TERAPIA DE SUBSTITUIÇÃO RENAL
- Language: Português
- Abstract: Secondary hyperparathyroidism is a common complication in hemodialysis patients. Dietary advice is a significant part of the management with a potentially favorable impact on calcium-phosphate retention.The purpose of this study was to monitor the nutritional status during the first year following nutritional advice. Forty one adult hemodialysis patients of Renal Osteodys-trophy Outpatient Clinic at Sao Paulo University, with a mean age 43.4 (SD15.7) years were analyzed. Runing the follow-up, some patients were submited to chemical and surgical PTX, and the analysis was performed based on three groups according to treatment during group diet (n = 21), group chemical PTX (n = 9) and group surgical PTX (n = 11). Energy, protein calcium and phosphorus intakes were assessed with 3-d dietary records. Weight, height, Body Mass Index and percentage of body fat were measured, and biochemical markers of bone metabolism were determined. Dietary, anthropometric and biochemical measurements were performed at the beginning of clinical intervention and after 1 year of follow-up. No significant improvement was observed in energy, protein and calcium intakes during the study, even after nutritional ad-vice. Phosphorus intake was adequate considering the recommendations. No changes were ob-served in anthropometric parameters. There were significant decreases in serum total calcium, ionized calcium, phosphorus, Ca x P product and PTHi levels in patients submitted to surgical removal ofparathyroid glands. Although the surgical PTX presented significant improvement in biochemical parameters of secondary hyperparathyroidism, dietary control can be effective not aggravate of the nutritional status and SHPT parameters with a low cost
- Imprenta:
- Publisher place: Porto Alegre
- Date published: 2007
- Source:
- Título do periódico: Revista Brasileira de Nutrição Clínica
- ISSN: 0103-7196
- Volume/Número/Paginação/Ano: v. 22, n. 3, p. 197-202, 2007
-
ABNT
SARKIS, Karin Sedó et al. Nutritional evaluation in secondary hyperparathyroidism patients. Revista Brasileira de Nutrição Clínica, v. 22, n. 3, p. 197-202, 2007Tradução . . Disponível em: http://www.sbnpe.com.br/revista/V22-3_5.pdf. Acesso em: 19 set. 2024. -
APA
Sarkis, K. S., Aniteli, T. M., Peters, B. S. E., Jorgetti, V., & Martini, L. A. (2007). Nutritional evaluation in secondary hyperparathyroidism patients. Revista Brasileira de Nutrição Clínica, 22( 3), 197-202. Recuperado de http://www.sbnpe.com.br/revista/V22-3_5.pdf -
NLM
Sarkis KS, Aniteli TM, Peters BSE, Jorgetti V, Martini LA. Nutritional evaluation in secondary hyperparathyroidism patients [Internet]. Revista Brasileira de Nutrição Clínica. 2007 ; 22( 3): 197-202.[citado 2024 set. 19 ] Available from: http://www.sbnpe.com.br/revista/V22-3_5.pdf -
Vancouver
Sarkis KS, Aniteli TM, Peters BSE, Jorgetti V, Martini LA. Nutritional evaluation in secondary hyperparathyroidism patients [Internet]. Revista Brasileira de Nutrição Clínica. 2007 ; 22( 3): 197-202.[citado 2024 set. 19 ] Available from: http://www.sbnpe.com.br/revista/V22-3_5.pdf - Cálcio
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