S-Glutathionylation of the 20S proteasome increases degradation of oxidized proteins in the yeast Saccharomyces cerevisiae

S-Glutathionylation of the 20S proteasome increases degradation of oxidized proteins in the yeast Saccharomyces cerevisiae (2007)

A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

ABNT

SILVA, G. M.; NETTO, Luis Eduardo Soares; DEMASI, M. S-Glutathionylation of the 20S proteasome increases degradation of oxidized proteins in the yeast Saccharomyces cerevisiae. Anais.. Montevideo: [s.n.], 2007.
APA

Silva, G. M., Netto, L. E. S., & Demasi, M. (2007). S-Glutathionylation of the 20S proteasome increases degradation of oxidized proteins in the yeast Saccharomyces cerevisiae. In Poster. Montevideo.
NLM

Silva GM, Netto LES, Demasi M. S-Glutathionylation of the 20S proteasome increases degradation of oxidized proteins in the yeast Saccharomyces cerevisiae. Poster. 2007 ;
Vancouver

Silva GM, Netto LES, Demasi M. S-Glutathionylation of the 20S proteasome increases degradation of oxidized proteins in the yeast Saccharomyces cerevisiae. Poster. 2007 ;