S-Glutathionylation of the 20S proteasome increases degradation of oxidized proteins in the yeast Saccharomyces cerevisiae (2007)
- Authors:
- Autor USP: NETTO, LUIS EDUARDO SOARES - IB
- Unidade: IB
- Subjects: PROTEÍNAS; PEROXIDASE
- Language: Inglês
- Imprenta:
- Publisher place: Montevideo
- Date published: 2007
- Source:
- Título: Poster
- Conference titles: Free Radicals in Montevideo
-
ABNT
SILVA, G. M. e NETTO, Luis Eduardo Soares e DEMASI, M. S-Glutathionylation of the 20S proteasome increases degradation of oxidized proteins in the yeast Saccharomyces cerevisiae. 2007, Anais.. Montevideo: Instituto de Biociências, Universidade de São Paulo, 2007. . Acesso em: 28 dez. 2025. -
APA
Silva, G. M., Netto, L. E. S., & Demasi, M. (2007). S-Glutathionylation of the 20S proteasome increases degradation of oxidized proteins in the yeast Saccharomyces cerevisiae. In Poster. Montevideo: Instituto de Biociências, Universidade de São Paulo. -
NLM
Silva GM, Netto LES, Demasi M. S-Glutathionylation of the 20S proteasome increases degradation of oxidized proteins in the yeast Saccharomyces cerevisiae. Poster. 2007 ;[citado 2025 dez. 28 ] -
Vancouver
Silva GM, Netto LES, Demasi M. S-Glutathionylation of the 20S proteasome increases degradation of oxidized proteins in the yeast Saccharomyces cerevisiae. Poster. 2007 ;[citado 2025 dez. 28 ] - The involvement of 8-oxoguanine repair in the adaptive response of yeast to oxidative stress
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