The involvement of 8-oxoguanine repair in the adaptive response of yeast to oxidative stress (2000)
- Authors:
- USP affiliated author: SOARES NETTO, LUIS EDUARDO - IB
- School: IB
- Subjects: BIOLOGIA MOLECULAR; BIOLOGIA MOLECULAR
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Programa e resumos
- Conference title: Reunião Anual da SBBq
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ABNT
REYDON, Aline F C; NETTO, Luis Eduardo Soares. The involvement of 8-oxoguanine repair in the adaptive response of yeast to oxidative stress. Anais.. Caxambu: [s.n.], 2000. -
APA
Reydon, A. F. C., & Netto, L. E. S. (2000). The involvement of 8-oxoguanine repair in the adaptive response of yeast to oxidative stress. In Programa e resumos. Caxambu. -
NLM
Reydon AFC, Netto LES. The involvement of 8-oxoguanine repair in the adaptive response of yeast to oxidative stress. Programa e resumos. 2000 ; -
Vancouver
Reydon AFC, Netto LES. The involvement of 8-oxoguanine repair in the adaptive response of yeast to oxidative stress. Programa e resumos. 2000 ; - Caracterização genética e bioquímica de CP-PRXp, uma proteína antioxidante de Crinipellis perniciosa
- Structural characterization of proteins involved in the cellular response to oxidative stress
- Responses of yeast and bacteria to peroxide-induced stress
- Cytossolic Thioredoxin Peroxidase I from Saccharomyces cerevisiae possesses a second antioxidant mechanism that does not involve peroxide decomposition
- Structural and functional characterization of glutaredoxins from Saccharomyces cerevisiae
- Structural and enzymatic studies of organic hydroperoxide resistance protein
- 20S proteasome glutathionylation: implications upon site-specific activities and proteolysis
- 'ANTIND. 1 H', 'ANTIND.13 C' and 'ANTIND.15 N' resonance assignments for the reduced forms of thioredoxin 1 and 2 from S. cerevisiae. [Letter to the editor]
- Structural and functional characterization of organic hydroperoxide resistant protein (Ohr): Ohr/OsmC is a new class of antioxidant proteins
- Glutaredoxin 1 and glutaredoxin 2 from Saccharomyces cerevisiae have very distinct biochemical properties although they share 85% of amino acid sequence similarity
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