Nutritional aspects of eating episodes followed by vomiting in Brazilian patients with bulimia nervosa (2003)
- Authors:
- Autor USP: PHILIPPI, SONIA TUCUNDUVA - FSP
- Unidade: FSP
- DOI: 10.1007/bf03325005
- Subjects: BULIMIA; SINAIS E SINTOMAS; INGESTÃO; DIETA (REGISTRO); PREFERÊNCIAS ALIMENTARES; PAÍSES EM DESENVOLVIMENTO
- Language: Inglês
- Abstract: BACKGROUND: The clinical aspects of bulimia nervosa (BN) are similar in countries with different sociocultural backgrounds, but less is known about dietary composition in patients from developing countries. Little is also known about the role that nutritional aspects may play in behaviours aimed at counteracting the effects of binge eating. OBJECTIVES: To describe the daily energy intake and eating behaviour of BN patients in Brazil and compare the dietary patterns of the patients who terminated eating episodes by vomiting and those patients who did not. METHODS: Thirty patients from an eating disorders programme in a university-affiliated hospital completed a 14-day dietetic diary; the data were analysed using nutritional software. RESULTS: Mean age and BMI of the patients were respectively 27.2 +/- 9.6 years and 25.5 +/- 6.7 Kg/m2. The patients in the vomiting subgroup ate more irregularly and consumed a more variable number of meals per day than those in the non-vomiting subgroup. The daily energy intake of the patients as a whole was 2,202 kcal, with a macronutrient composition of 53 percent carbohydrates, 31 percent fats and 17 percent proteins. The mean energy intake of the eating episodes followed by vomiting was 1,331 kcal with a macronutrient profile of 51 percent carbohydrates, 36 percent fat and 14 percent protein. Intake and eating patterns were characterised by between- and within- individual variability, and so no significant differenceswere found in the subgroup comparisons. Foods with a high energy density were preferred during the eating episodes followed by vomiting. CONCLUSIONS: The results indicate that patients who vomit have a more irregular and variable eating pattern than those who do not vomit, but their daily nutrient content is comparable
- Imprenta:
- Source:
- Título: Eating and Weight Disorders
- ISSN: 1124-4909
- Volume/Número/Paginação/Ano: v. 8, n. 2, p. 150-156, 2003
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
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ABNT
ALVARENGA, M. S. e NEGRAO, A B e PHILIPPI, Sonia Tucunduva. Nutritional aspects of eating episodes followed by vomiting in Brazilian patients with bulimia nervosa. Eating and Weight Disorders, v. 8, n. 2, p. 150-156, 2003Tradução . . Disponível em: https://doi.org/10.1007/bf03325005. Acesso em: 02 out. 2024. -
APA
Alvarenga, M. S., Negrao, A. B., & Philippi, S. T. (2003). Nutritional aspects of eating episodes followed by vomiting in Brazilian patients with bulimia nervosa. Eating and Weight Disorders, 8( 2), 150-156. doi:10.1007/bf03325005 -
NLM
Alvarenga MS, Negrao AB, Philippi ST. Nutritional aspects of eating episodes followed by vomiting in Brazilian patients with bulimia nervosa [Internet]. Eating and Weight Disorders. 2003 ; 8( 2): 150-156.[citado 2024 out. 02 ] Available from: https://doi.org/10.1007/bf03325005 -
Vancouver
Alvarenga MS, Negrao AB, Philippi ST. Nutritional aspects of eating episodes followed by vomiting in Brazilian patients with bulimia nervosa [Internet]. Eating and Weight Disorders. 2003 ; 8( 2): 150-156.[citado 2024 out. 02 ] Available from: https://doi.org/10.1007/bf03325005 - Anorexia nervosa e bulimia nervosa: aspectos nutricionais; [resumo]
- Guia alimentar para crianças menores de dois anos
- Avaliação de um instrumento de triagem nutricional para pacientes hospitalizados [resumo]
- Dieta habitual de adolescentes na cidade de São Paulo, São Paulo, Brasil [resumo]
- Nutrição e técnica dietética
- Prefácio
- Padronização do valor de unidades e de medidas usuais de consumo de frutas: região norte do Brasil [resumo]
- Social and dietary risk factors for hospital malnutrition: an analysis of three hundred patients in São Paulo, Brazil [resumo]
- Nutrition and healthy lifestyle program in the city of São Paulo, Brazil [resumo]
- Identificação de sintomas de transtornos alimentares e imagem corporal em alunos do primeiro ano de graduação em nutrição de Belo Horizonte [resumo]
Informações sobre o DOI: 10.1007/bf03325005 (Fonte: oaDOI API)
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