Effects of lyophilization on the structure and changes phase of Pegylated - bovine serum albumin (2005)
- Authors:
- USP affiliated authors: POLAKIEWICZ, BRONISLAW - FCF ; PITOMBO, RONALDO N. M. - FCF
- Unidade: FCF
- Subjects: BIOTECNOLOGIA; LIOFILIZAÇÃO; ALBUMINAS
- Language: Inglês
- Imprenta:
- Publisher: ISL-FD
- Publisher place: Pennsylvania
- Date published: 2005
- Source:
- Título do periódico: Resumos
- Conference titles: International Society of Lyophilization - Freeze Drying Conference
-
ABNT
TATTINI JÚNIOR, Virgilio et al. Effects of lyophilization on the structure and changes phase of Pegylated - bovine serum albumin. 2005, Anais.. Pennsylvania: ISL-FD, 2005. . Acesso em: 23 abr. 2024. -
APA
Tattini Júnior, V., Parra, D. F., Polakiewicz, B., & Pitombo, R. N. de M. (2005). Effects of lyophilization on the structure and changes phase of Pegylated - bovine serum albumin. In Resumos. Pennsylvania: ISL-FD. -
NLM
Tattini Júnior V, Parra DF, Polakiewicz B, Pitombo RN de M. Effects of lyophilization on the structure and changes phase of Pegylated - bovine serum albumin. Resumos. 2005 ;[citado 2024 abr. 23 ] -
Vancouver
Tattini Júnior V, Parra DF, Polakiewicz B, Pitombo RN de M. Effects of lyophilization on the structure and changes phase of Pegylated - bovine serum albumin. Resumos. 2005 ;[citado 2024 abr. 23 ] - Cytotoxicity and genotoxicity of bovine pericardium preserved in glycerol
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