Extractable phenolic compounds from Brazilian wood species and oak for Brazilian cane sugar spirit aging process: an antioxidant capability study (2004)
- Authors:
- Autor USP: FRANCO, DOUGLAS WAGNER - IQSC
- Unidade: IQSC
- Assunto: CANA-DE-AÇÚCAR
- Language: Inglês
- Imprenta:
- Source:
- Título: Free Radical Biology and Medicine
- ISSN: 0891-5849
- Volume/Número/Paginação/Ano: v. 36, Suppl., p. S127, res. P16-200, 2004
- Conference titles: Biennial Meeting the Official Journal of the Society for Free Radical Biology and Medicine
-
ABNT
CARDOSO, Daniel Rodrigues et al. Extractable phenolic compounds from Brazilian wood species and oak for Brazilian cane sugar spirit aging process: an antioxidant capability study. Free Radical Biology and Medicine. New York: Instituto de Química de São Carlos, Universidade de São Paulo. . Acesso em: 17 jan. 2026. , 2004 -
APA
Cardoso, D. R., Franco, D. W., Frederiksen, M., & Skibsted, L. H. (2004). Extractable phenolic compounds from Brazilian wood species and oak for Brazilian cane sugar spirit aging process: an antioxidant capability study. Free Radical Biology and Medicine. New York: Instituto de Química de São Carlos, Universidade de São Paulo. -
NLM
Cardoso DR, Franco DW, Frederiksen M, Skibsted LH. Extractable phenolic compounds from Brazilian wood species and oak for Brazilian cane sugar spirit aging process: an antioxidant capability study. Free Radical Biology and Medicine. 2004 ; 36 S127.[citado 2026 jan. 17 ] -
Vancouver
Cardoso DR, Franco DW, Frederiksen M, Skibsted LH. Extractable phenolic compounds from Brazilian wood species and oak for Brazilian cane sugar spirit aging process: an antioxidant capability study. Free Radical Biology and Medicine. 2004 ; 36 S127.[citado 2026 jan. 17 ] - Pesquisa desenvolve compostos contra Doença de Chagas [Depoimento]
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