Extracellular 'beta'-D-glucosidase from Chaetomium thermophilum var. coprophilum: production, purification and some biochemical properties (2002)
- Authors:
- USP affiliated authors: POLIZELI, MARIA DE LOURDES TEIXEIRA DE M - FFCLRP ; TERENZI, HECTOR FRANCISCO - FFCLRP ; INOCENTES, ROSA DOS PRAZERES MELO FURRIEL - FFCLRP ; JORGE, JOAO ATILIO - FFCLRP
- Unidade: FFCLRP
- DOI: 10.1002/1521-4028(200203)42:1%3C55::aid-jobm55%3E3.0.co;2-#
- Subjects: BIOQUÍMICA; ENZIMAS
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Basic Microbiology
- ISSN: 0233-111X
- Volume/Número/Paginação/Ano: v. 42, p. 55-56, 2002
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
VENTURI, Leandra Lorice et al. Extracellular 'beta'-D-glucosidase from Chaetomium thermophilum var. coprophilum: production, purification and some biochemical properties. Journal of Basic Microbiology, v. 42, p. 55-56, 2002Tradução . . Disponível em: https://doi.org/10.1002/1521-4028(200203)42:1%3C55::aid-jobm55%3E3.0.co;2-#. Acesso em: 24 fev. 2026. -
APA
Venturi, L. L., Polizeli, M. de L., Terenzi, H. F., Furriel, R. dos P. M., & Jorge, J. A. (2002). Extracellular 'beta'-D-glucosidase from Chaetomium thermophilum var. coprophilum: production, purification and some biochemical properties. Journal of Basic Microbiology, 42, 55-56. doi:10.1002/1521-4028(200203)42:1%3C55::aid-jobm55%3E3.0.co;2-# -
NLM
Venturi LL, Polizeli M de L, Terenzi HF, Furriel R dos PM, Jorge JA. Extracellular 'beta'-D-glucosidase from Chaetomium thermophilum var. coprophilum: production, purification and some biochemical properties [Internet]. Journal of Basic Microbiology. 2002 ; 42 55-56.[citado 2026 fev. 24 ] Available from: https://doi.org/10.1002/1521-4028(200203)42:1%3C55::aid-jobm55%3E3.0.co;2-# -
Vancouver
Venturi LL, Polizeli M de L, Terenzi HF, Furriel R dos PM, Jorge JA. Extracellular 'beta'-D-glucosidase from Chaetomium thermophilum var. coprophilum: production, purification and some biochemical properties [Internet]. Journal of Basic Microbiology. 2002 ; 42 55-56.[citado 2026 fev. 24 ] Available from: https://doi.org/10.1002/1521-4028(200203)42:1%3C55::aid-jobm55%3E3.0.co;2-# - Extracellular 'Beta'-D-Glucosidade from Chaetomium Thermophilum Var. Coprophilum: effect of glycosylation on thermal stability of the enzyme
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Informações sobre o DOI: 10.1002/1521-4028(200203)42:1%3C55::aid-jobm55%3E3.0.co;2-# (Fonte: oaDOI API)
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