Extracellular 'Beta'-D-Glucosidade from Chaetomium Thermophilum Var. Coprophilum: effect of glycosylation on thermal stability of the enzyme (2002)
- Authors:
- USP affiliated authors: POLIZELI, MARIA DE LOURDES TEIXEIRA MORAES - FFCLRP ; TERENZI, HECTOR FRANCISCO - FFCLRP ; JORGE, JOAO ATILIO - FFCLRP ; INOCENTES, ROSA DOS PRAZERES MELO FURRIEL - FFCLRP
- Unidade: FFCLRP
- Subjects: BIOQUÍMICA; ENZIMAS
- Language: Inglês
- Imprenta:
- Source:
- Título: Programas e Resumos
- Conference titles: Reunião Anual da Sociedade Brasileira de Bioquímica e Biologia molecular
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ABNT
FURRIEL, Rosa dos Prazeres Melo et al. Extracellular 'Beta'-D-Glucosidade from Chaetomium Thermophilum Var. Coprophilum: effect of glycosylation on thermal stability of the enzyme. 2002, Anais.. São Paulo: SBBq, 2002. . Acesso em: 23 fev. 2026. -
APA
Furriel, R. dos P. M., Venturi, L. L., Polizeli, M. de L. T. M., Terenzi, H. F., & Jorge, J. A. (2002). Extracellular 'Beta'-D-Glucosidade from Chaetomium Thermophilum Var. Coprophilum: effect of glycosylation on thermal stability of the enzyme. In Programas e Resumos. São Paulo: SBBq. -
NLM
Furriel R dos PM, Venturi LL, Polizeli M de LTM, Terenzi HF, Jorge JA. Extracellular 'Beta'-D-Glucosidade from Chaetomium Thermophilum Var. Coprophilum: effect of glycosylation on thermal stability of the enzyme. Programas e Resumos. 2002 ;[citado 2026 fev. 23 ] -
Vancouver
Furriel R dos PM, Venturi LL, Polizeli M de LTM, Terenzi HF, Jorge JA. Extracellular 'Beta'-D-Glucosidade from Chaetomium Thermophilum Var. Coprophilum: effect of glycosylation on thermal stability of the enzyme. Programas e Resumos. 2002 ;[citado 2026 fev. 23 ] - Extracellular 'beta'-D-glucosidase from Chaetomium thermophilum var. coprophilum: production, purification and some biochemical properties
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