Improving maltotriose fermentation by Saccharomyces cerevisiae (2000)
- Authors:
- Autor USP: ARAUJO, PEDRO SOARES DE - IQ
- Unidade: IQ
- Subjects: BIOQUÍMICA; BIOTECNOLOGIA; FERMENTAÇÃO
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Resumos
- Conference titles: Reunião Anual da Sociedade Brasileira de Bioquímica e Biologia Molecular
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ABNT
ZASTROW, C. R. et al. Improving maltotriose fermentation by Saccharomyces cerevisiae. 2000, Anais.. São Paulo: SBBq, 2000. . Acesso em: 19 set. 2024. -
APA
Zastrow, C. R., Hollatz, C., De Araujo, P. S., & Stambuk, B. U. (2000). Improving maltotriose fermentation by Saccharomyces cerevisiae. In Resumos. São Paulo: SBBq. -
NLM
Zastrow CR, Hollatz C, De Araujo PS, Stambuk BU. Improving maltotriose fermentation by Saccharomyces cerevisiae. Resumos. 2000 ;[citado 2024 set. 19 ] -
Vancouver
Zastrow CR, Hollatz C, De Araujo PS, Stambuk BU. Improving maltotriose fermentation by Saccharomyces cerevisiae. Resumos. 2000 ;[citado 2024 set. 19 ] - Trehalose transport in plasma membrane vesicles from saccharomyces cerevisiae
- Some properties of the purified heat shock activated yeast trehalase
- Trehalose determination by a yeast lyophilized preparation of active trehalase
- Preservation of s.Cerevisiae single bilayer plasma membrane vesicles
- Evaluation of two methods for 'ANTPOT.14 C'- trehalose preparations
- Dependable method for the synthesis of 'ANTPOT.14 C'- trehalose
- High-affinity trehalose / proton cotransport in saccharomyces cerevisiae
- Isolation of trehalox transporting membrane vesicles from yeasts
- Role of sugar transport in the stabilization of membranes and proteins
- Arbutin inhibits pla2 in partially hydrated model systems
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