Oral antioxidants supplementation in the elderly: decrease in oxidative stress status and risk factors for vascular disease (1999)
- Authors:
- Poppe, S. C.
- Almada Filho, C. M. A. - Universidade Federal de São Paulo (UNIFESP)
- Najas, M. - Universidade Federal de São Paulo (UNIFESP)
- Rodrigues, T.
- Rodrigues, L.
- Ramos, L. R. - Universidade Federal de São Paulo (UNIFESP)
- Cendoroglo, M. S. A. - Universidade Federal de São Paulo (UNIFESP)
- Junqueira, Virgínia Berlanga Campos
- Autor USP: JUNQUEIRA, VIRGINIA BERLANGA CAMPOS - IQ
- Unidade: IQ
- Subjects: BIOQUÍMICA; RADICAIS LIVRES
- Language: Inglês
- Imprenta:
- Source:
- Título: Programa e Resumos
- Conference titles: Reunião Anual da Sociedade Brasileira de Bioquímica e Biologia Molecular
-
ABNT
POPPE, S. C. et al. Oral antioxidants supplementation in the elderly: decrease in oxidative stress status and risk factors for vascular disease. 1999, Anais.. São Paulo: SBBq, 1999. . Acesso em: 27 jan. 2026. -
APA
Poppe, S. C., Almada Filho, C. M. A., Najas, M., Rodrigues, T., Rodrigues, L., Ramos, L. R., et al. (1999). Oral antioxidants supplementation in the elderly: decrease in oxidative stress status and risk factors for vascular disease. In Programa e Resumos. São Paulo: SBBq. -
NLM
Poppe SC, Almada Filho CMA, Najas M, Rodrigues T, Rodrigues L, Ramos LR, Cendoroglo MSA, Junqueira VBC. Oral antioxidants supplementation in the elderly: decrease in oxidative stress status and risk factors for vascular disease. Programa e Resumos. 1999 ;[citado 2026 jan. 27 ] -
Vancouver
Poppe SC, Almada Filho CMA, Najas M, Rodrigues T, Rodrigues L, Ramos LR, Cendoroglo MSA, Junqueira VBC. Oral antioxidants supplementation in the elderly: decrease in oxidative stress status and risk factors for vascular disease. Programa e Resumos. 1999 ;[citado 2026 jan. 27 ] - Effects of prolonged ethanol intake on rat brain oxidative stress -related parameters using two different levels of vitamin e in the diet
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