Effect of naturally ocurring flavonoids on lipids peroxidation and membrane permeability transition in mitochondria (1998)
- Authors:
- USP affiliated authors: SANTOS, ANTONIO CARDOZO DOS - FCFRP ; UYEMURA, SERGIO AKIRA - FCFRP ; LOPES, JOAO LUIS CALLEGARI - FCFRP ; CURTI, CARLOS - FCFRP
- Unidade: FCFRP
- Assunto: PRODUTOS NATURAIS
- Language: Inglês
- Imprenta:
- Source:
- Título: Free Radical Biology and Medicine
- Volume/Número/Paginação/Ano: v. 24, n. 9, p. 1455-1461, 1998
-
ABNT
SANTOS, Antônio Cardozo dos et al. Effect of naturally ocurring flavonoids on lipids peroxidation and membrane permeability transition in mitochondria. Free Radical Biology and Medicine, v. 24, n. 9, p. 1455-1461, 1998Tradução . . Acesso em: 12 jul. 2025. -
APA
Santos, A. C. dos, Uyemura, S. A., Lopes, J. L. C., Bazon, J. N., Mingatto, F. E., & Curti, C. (1998). Effect of naturally ocurring flavonoids on lipids peroxidation and membrane permeability transition in mitochondria. Free Radical Biology and Medicine, 24( 9), 1455-1461. -
NLM
Santos AC dos, Uyemura SA, Lopes JLC, Bazon JN, Mingatto FE, Curti C. Effect of naturally ocurring flavonoids on lipids peroxidation and membrane permeability transition in mitochondria. Free Radical Biology and Medicine. 1998 ; 24( 9): 1455-1461.[citado 2025 jul. 12 ] -
Vancouver
Santos AC dos, Uyemura SA, Lopes JLC, Bazon JN, Mingatto FE, Curti C. Effect of naturally ocurring flavonoids on lipids peroxidation and membrane permeability transition in mitochondria. Free Radical Biology and Medicine. 1998 ; 24( 9): 1455-1461.[citado 2025 jul. 12 ] - Assessment of the prevention of lipid peroxidation, protein-SH oxidation, and permeability transition of mitochondrial membrane by flavonoids
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- Potential toxicity of toluene and xylene evoked by mitochondrial uncoupling
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