Catabolism of 5- aminolevulinic acid to c'O IND.2' by rat liver mitochondria (1994)
- Authors:
- USP affiliated authors: BECHARA, ETELVINO JOSE HENRIQUES - IQ ; MEDEIROS, MARISA HELENA GENNARI DE - IQ ; MASCIO, PAOLO DI - IQ
- Unidade: IQ
- Assunto: BIOQUÍMICA
- Language: Inglês
- Imprenta:
- Source:
- Título: Archives of Biochemistry and Biophysics
- Volume/Número/Paginação/Ano: v.310, n.1 , p.205-9, 1994
-
ABNT
MEDEIROS, Marisa Helena Gennari de et al. Catabolism of 5- aminolevulinic acid to c'O IND.2' by rat liver mitochondria. Archives of Biochemistry and Biophysics, v. 310, n. 1 , p. 205-9, 1994Tradução . . Acesso em: 24 jan. 2026. -
APA
Medeiros, M. H. G. de, Di Mascio, P., Grundel, S., Soboll, S., Sies, H., & Bechara, E. J. H. (1994). Catabolism of 5- aminolevulinic acid to c'O IND.2' by rat liver mitochondria. Archives of Biochemistry and Biophysics, 310( 1 ), 205-9. -
NLM
Medeiros MHG de, Di Mascio P, Grundel S, Soboll S, Sies H, Bechara EJH. Catabolism of 5- aminolevulinic acid to c'O IND.2' by rat liver mitochondria. Archives of Biochemistry and Biophysics. 1994 ;310( 1 ): 205-9.[citado 2026 jan. 24 ] -
Vancouver
Medeiros MHG de, Di Mascio P, Grundel S, Soboll S, Sies H, Bechara EJH. Catabolism of 5- aminolevulinic acid to c'O IND.2' by rat liver mitochondria. Archives of Biochemistry and Biophysics. 1994 ;310( 1 ): 205-9.[citado 2026 jan. 24 ] - Quenching of singlet molecular oxygen by natural furan diterpenes
- Hydroxyl radicals are involved in the oxidation of isolated and cellular DNA bases by 5-aminolevulinic acid
- Singlet molecular oxygen production in the reaction of peroxynitrite with hydrogen peroxide
- Porphyrinopathies and hepatoma
- DNA alkylation by 4,5-dioxovaleric acid, the final oxidation product of 5-aminolevulinic acid
- Involvement of hydroxyl radicals in DNA oxidation mediated by 5-aminolevulinic acid
- 5- aminolevulinic acid induces single-straqnd breaks in plasmid pbr322 dna in the presence of 'FE POT.2+' ions
- Horseradish peroxidase - catalized conjugation of eugenol with basic amino acids
- DNA alkylation by 4,5-dioxovaleric acid, the final oxidation product of 5-aminolevulinic acid
- 5- aminolevulinic acid induces dna damage in vitro and in vivo
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