Determination of the ideal condition for the production of pectic enzymes by penicillium frequentans in submerged cultures (1990)
- Authors:
- Autor USP: SAID, SURAIA - FCFRP
- Unidade: FCFRP
- Assunto: BIOQUÍMICA MICROBIANA
- Language: Inglês
- Imprenta:
- Source:
- Título: Abstracts and Program
- Conference titles: Congress of the Pan-American Association of Biochemical Societies
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ABNT
SIESSERE, V e IGNACIO, A L e SAID, Suraia. Determination of the ideal condition for the production of pectic enzymes by penicillium frequentans in submerged cultures. 1990, Anais.. São Paulo: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, 1990. . Acesso em: 14 out. 2024. -
APA
Siessere, V., Ignacio, A. L., & Said, S. (1990). Determination of the ideal condition for the production of pectic enzymes by penicillium frequentans in submerged cultures. In Abstracts and Program. São Paulo: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo. -
NLM
Siessere V, Ignacio AL, Said S. Determination of the ideal condition for the production of pectic enzymes by penicillium frequentans in submerged cultures. Abstracts and Program. 1990 ;[citado 2024 out. 14 ] -
Vancouver
Siessere V, Ignacio AL, Said S. Determination of the ideal condition for the production of pectic enzymes by penicillium frequentans in submerged cultures. Abstracts and Program. 1990 ;[citado 2024 out. 14 ] - Effect of cinnamic acid on the growth of neurospora crassa
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- Selection of cellulolytic fungi which secret b- glucosidase into the culture medium
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- Effects of natura benzene compounds in neurospora crassa development and morphology
- Enzimas nas ciências farmacêuticas
- Purificação e caracterização das pectinases extracelulares "Pool III" e "Pool IV" de Penicilium freqüentans
- Effects of antifungal drugs on the development of Neurospora crassa
- Evidence for carbon source regulated protein kinase A and protein kinase C signaling in the duplication cycle, polarization and septum formation in Aspergillus nidulans
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