Effect of cinnamic acid on the growth of neurospora crassa (1997)
- Authors:
- Autor USP: SAID, SURAIA - FCFRP
- Unidade: FCFRP
- Assunto: BIOLOGIA MOLECULAR
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Resumo
- Conference titles: Reunião Anual da Sociedade Brasileira de Bioquímica e Biologia Molecular
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ABNT
SAID, Suraia e GRIFFITHS, J F. Effect of cinnamic acid on the growth of neurospora crassa. 1997, Anais.. São Paulo: SBBq, 1997. . Acesso em: 26 jul. 2024. -
APA
Said, S., & Griffiths, J. F. (1997). Effect of cinnamic acid on the growth of neurospora crassa. In Resumo. São Paulo: SBBq. -
NLM
Said S, Griffiths JF. Effect of cinnamic acid on the growth of neurospora crassa. Resumo. 1997 ;[citado 2024 jul. 26 ] -
Vancouver
Said S, Griffiths JF. Effect of cinnamic acid on the growth of neurospora crassa. Resumo. 1997 ;[citado 2024 jul. 26 ] - Utilization of citrus pul pellets for the production of b - glucosidase by penicilium charlessi
- Secreening for pectinases productin from filamentais fungi: aspergillus and penicillium
- Selection of cellulolytic fungi which secret b- glucosidase into the culture medium
- Calcium recovers the wild-type appearance in snow-flake mutant of Neurospora crassa
- Effects of natura benzene compounds in neurospora crassa development and morphology
- Enzimas nas ciências farmacêuticas
- Regulation of glycogen shynthesis from 14c glucose in permeabilized neurospora crassa cells
- Selecionamento e caracterizacao de fungos com capacidade de produzir e excretar b - glicosidases e pectinases
- Determination of the ideal condition for the production of pectic enzymes by penicillium frequentans in submerged cultures
- Cinnamic acid inhibits the growth the fungus Neurospora crassa, but is eliminated as acetophenone
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