Biological evolution of bean proteins using 14C and 15N (1986)
- Autores:
- Autores USP: CERRI, CARLOS CLEMENTE - CENA ; REYNALDO LUIZ VICTORIA - ESALQ
- Unidades: CENA; ESALQ
- Assuntos: FEIJÃO; PESTICIDAS
- Idioma: Português
- Imprenta:
- Fonte:
- Título: Abstracts and Papers
- Nome do evento: Latin-American Seminar on Recent Advances in Bean Research
-
ABNT
OLIVEIRA, A. C. et al. Biological evolution of bean proteins using 14C and 15N. 1986, Anais.. São Paulo: Fcf-Usp, 1986. . Acesso em: 16 out. 2024. -
APA
Oliveira, A. C., Sgarbieri, V. C., Victoria, R. L., & Cerri, C. C. (1986). Biological evolution of bean proteins using 14C and 15N. In Abstracts and Papers. São Paulo: Fcf-Usp. -
NLM
Oliveira AC, Sgarbieri VC, Victoria RL, Cerri CC. Biological evolution of bean proteins using 14C and 15N. Abstracts and Papers. 1986 ;[citado 2024 out. 16 ] -
Vancouver
Oliveira AC, Sgarbieri VC, Victoria RL, Cerri CC. Biological evolution of bean proteins using 14C and 15N. Abstracts and Papers. 1986 ;[citado 2024 out. 16 ] - Avaliação biológica de proteínas de feijão (Phaseolus vulgaris l.) utilizando Carbono 14 e Nitrogênio 15
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