Effect of seedcoat color mutation on soybean plant and protein, oil and amino acid seeds contents (1988)
- Authors:
- Autor USP: OLIVEIRA, JOSE EDUARDO DUTRA DE - FMRP
- Unidade: FMRP
- Assunto: MEDICINA
- Language: Português
- Source:
- Título: Revista Chilena de Nutricion
- Volume/Número/Paginação/Ano: v.16, p.239, 1988
-
ABNT
LAM-SANCHEZ, Alfredo et al. Effect of seedcoat color mutation on soybean plant and protein, oil and amino acid seeds contents. Revista Chilena de Nutricion, v. 16, p. 239, 1988Tradução . . Acesso em: 16 mar. 2026. -
APA
Lam-Sanchez, A., Durigan, J., Padovan, G., Ferrez, S., Mara de Stefane, M., & Dutra de Oliveira, J. E. (1988). Effect of seedcoat color mutation on soybean plant and protein, oil and amino acid seeds contents. Revista Chilena de Nutricion, 16, 239. -
NLM
Lam-Sanchez A, Durigan J, Padovan G, Ferrez S, Mara de Stefane M, Dutra de Oliveira JE. Effect of seedcoat color mutation on soybean plant and protein, oil and amino acid seeds contents. Revista Chilena de Nutricion. 1988 ;16 239.[citado 2026 mar. 16 ] -
Vancouver
Lam-Sanchez A, Durigan J, Padovan G, Ferrez S, Mara de Stefane M, Dutra de Oliveira JE. Effect of seedcoat color mutation on soybean plant and protein, oil and amino acid seeds contents. Revista Chilena de Nutricion. 1988 ;16 239.[citado 2026 mar. 16 ] - Studies on fortification of refined soybean oil with alltrans-refinyl palmitate in brazil stability during cooking and storage
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