Case study in clinical nutrition (1987)
- Authors:
- Autor USP: OLIVEIRA, JOSE EDUARDO DUTRA DE - FMRP
- Unidade: FMRP
- Subjects: NUTRIÇÃO; CLÍNICA GERAL
- Language: Português
- Imprenta:
- Publisher: Int Union Nutrit Sci World Health Org/John Libbey
- Publisher place: London
- Date published: 1987
- Source:
- Título do periódico: Manual of Patients Problems in Clinical Nutrition
-
ABNT
MARCHINI, Julio Sergio e DUTRA DE OLIVEIRA, José Eduardo. Case study in clinical nutrition. Manual of Patients Problems in Clinical Nutrition. Tradução . London: Int Union Nutrit Sci World Health Org/John Libbey, 1987. . . Acesso em: 16 abr. 2024. -
APA
Marchini, J. S., & Dutra de Oliveira, J. E. (1987). Case study in clinical nutrition. In Manual of Patients Problems in Clinical Nutrition. London: Int Union Nutrit Sci World Health Org/John Libbey. -
NLM
Marchini JS, Dutra de Oliveira JE. Case study in clinical nutrition. In: Manual of Patients Problems in Clinical Nutrition. London: Int Union Nutrit Sci World Health Org/John Libbey; 1987. [citado 2024 abr. 16 ] -
Vancouver
Marchini JS, Dutra de Oliveira JE. Case study in clinical nutrition. In: Manual of Patients Problems in Clinical Nutrition. London: Int Union Nutrit Sci World Health Org/John Libbey; 1987. [citado 2024 abr. 16 ] - Evoluation of the effect of heat treatment on the biological volume of vitamin a fortified soy bean oil
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