Moulting in the grow-out of farmed shrimp: a review (2020)
- Authors:
- Autor USP: LEMOS, DANIEL EDUARDO LAVANHOLI DE - IO
- Unidade: IO
- DOI: 10.1111/raq.12461
- Subjects: AQUICULTURA; FISIOLOGIA; CAMARÃO
- Language: Inglês
- Imprenta:
- Publisher place: Grã Bretanha
- Date published: 2020
- Source:
- Título do periódico: Reviews in Aquaculture
- ISSN: 1753-5123
- Volume/Número/Paginação/Ano: v. 12, n. 4, p. in press
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
LEMOS, Daniel Eduardo Lavanholi de e WEISSMAN, Delphine. Moulting in the grow-out of farmed shrimp: a review. Reviews in Aquaculture, v. 12, n. 4, p. in press, 2020Tradução . . Disponível em: https://doi.org/10.1111/raq.12461. Acesso em: 26 abr. 2024. -
APA
Lemos, D. E. L. de, & Weissman, D. (2020). Moulting in the grow-out of farmed shrimp: a review. Reviews in Aquaculture, 12( 4), in press. doi:10.1111/raq.12461 -
NLM
Lemos DEL de, Weissman D. Moulting in the grow-out of farmed shrimp: a review [Internet]. Reviews in Aquaculture. 2020 ; 12( 4): in press.[citado 2024 abr. 26 ] Available from: https://doi.org/10.1111/raq.12461 -
Vancouver
Lemos DEL de, Weissman D. Moulting in the grow-out of farmed shrimp: a review [Internet]. Reviews in Aquaculture. 2020 ; 12( 4): in press.[citado 2024 abr. 26 ] Available from: https://doi.org/10.1111/raq.12461 - Quality control of raw materials for juvenile Litopenaus vannamei diets: in vitro prediction of protein digestibility
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Informações sobre o DOI: 10.1111/raq.12461 (Fonte: oaDOI API)
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