Rifm fragrance ingredient safety assessment, (Z)-2-Penten-1-ol, CAS Registry Number 1576-95-0 (2015)
- Autores:
- Api, A. M - Research Institute for Fragrance Materials (RIFM)
- Belsito, D - Columbia University (CU)
- Bhatia, S - Research Institute for Fragrance Materials (RIFM)
- Bruze, M
- Calow, P
- Dagli, Maria Lúcia Zaidan
- Dekant, W - Universität Würzburg (University of Würzburg)
- Fryer, A. D - Oregon Health & Science University (OHSU)
- Kromidas, L - Research Institute for Fragrance Materials (RIFM)
- Cava, S. la - Research Institute for Fragrance Materials (RIFM)
- Lalko, J. F - Research Institute for Fragrance Materials (RIFM)
- Lapczynski, A - Research Institute for Fragrance Materials (RIFM)
- Liebler, D. C - Vanderbilt University (VU)
- Miyashi, Y - Kyoto University (KU)
- Politano, V. T - Research Institute for Fragrance Materials (RIFM)
- Ritacco, G - Research Institute for Fragrance Materials (RIFM)
- Salvito, D - Research Institute for Fragrance Materials (RIFM)
- Shen, J - Research Institute for Fragrance Materials (RIFM)
- Schultz, T. W - The University of Tennessee (UT)
- Sipes, I. G - The University of Arizona (UA)
- Wall, B - Research Institute for Fragrance Materials (RIFM)
- Wilcox, D. K - Research Institute for Fragrance Materials (RIFM)
- Autor USP: DAGLI, MARIA LUCIA ZAIDAN - FMVZ
- Unidade: FMVZ
- DOI: 10.1016/j.fct.2015.06.022
- Assuntos: ANÁLISE TOXICOLÓGICA; SENSIBILIDADE CUTÂNEA; TOXICOLOGIA AMBIENTAL
- Idioma: Inglês
- Imprenta:
- Fonte:
- Título do periódico: Food and Chemical Toxicology
- ISSN: 0278-6915
- Volume/Número/Paginação/Ano: v. 84, n. suppl., p. S66-S75, 2015
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
API, A. M et al. Rifm fragrance ingredient safety assessment, (Z)-2-Penten-1-ol, CAS Registry Number 1576-95-0. Food and Chemical Toxicology, v. 84, n. suppl., p. S66-S75, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.06.022. Acesso em: 19 set. 2024. -
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). Rifm fragrance ingredient safety assessment, (Z)-2-Penten-1-ol, CAS Registry Number 1576-95-0. Food and Chemical Toxicology, 84( suppl.), S66-S75. doi:10.1016/j.fct.2015.06.022 -
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava S la, Lalko JF, Lapczynski A, Liebler DC, Miyashi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. Rifm fragrance ingredient safety assessment, (Z)-2-Penten-1-ol, CAS Registry Number 1576-95-0 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S66-S75.[citado 2024 set. 19 ] Available from: https://doi.org/10.1016/j.fct.2015.06.022 -
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava S la, Lalko JF, Lapczynski A, Liebler DC, Miyashi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. Rifm fragrance ingredient safety assessment, (Z)-2-Penten-1-ol, CAS Registry Number 1576-95-0 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S66-S75.[citado 2024 set. 19 ] Available from: https://doi.org/10.1016/j.fct.2015.06.022 - Tumor de celulas da granulosa em gata: aspectos morfologicos
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Informações sobre o DOI: 10.1016/j.fct.2015.06.022 (Fonte: oaDOI API)
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