Shangguan, Yiran; Yang, Dong; Liang, Zhao 
; Rao, Lei; Liao, Xiaojun
Fonte: Bioresource Technology. Unidade: FFCLRP
Assuntos: DORMÊNCIA (BIOLOGIA), BACTÉRIAS, METABOLISMO, ÁCIDOS, FERMENTAÇÃO ÁCIDA, ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SHANGGUAN, Yiran et al. High-pressure-induced viable but non-culturable lactic acid bacteria inhibit its post-acidification. Bioresource Technology, v. 422, p. 1-10, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2025.132221. Acesso em: 15 nov. 2025.APA
Shangguan, Y., Yang, D., Liang, Z., Rao, L., & Liao, X. (2025). High-pressure-induced viable but non-culturable lactic acid bacteria inhibit its post-acidification. Bioresource Technology, 422, 1-10. doi:10.1016/j.biortech.2025.132221NLM
Shangguan Y, Yang D, Liang Z, Rao L, Liao X. High-pressure-induced viable but non-culturable lactic acid bacteria inhibit its post-acidification [Internet]. Bioresource Technology. 2025 ; 422 1-10.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1016/j.biortech.2025.132221Vancouver
Shangguan Y, Yang D, Liang Z, Rao L, Liao X. High-pressure-induced viable but non-culturable lactic acid bacteria inhibit its post-acidification [Internet]. Bioresource Technology. 2025 ; 422 1-10.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1016/j.biortech.2025.132221
