Prebiotic potential of pulp and By-products from native fruits of the Brazilian savannah (2025)
Fonte: Journal of Food Research. Unidade: FCF
Assuntos: PREBIÓTICOS, POLPA, SUBPRODUTOS COMO ALIMENTO, FRUTAS
ABNT
OLIVEIRA, Deborah Dias et al. Prebiotic potential of pulp and By-products from native fruits of the Brazilian savannah. Journal of Food Research, v. 14, n. 2, p. 43-56, 2025Tradução . . Disponível em: https://dx.doi.org/10.5539/jfr.v14n2p43. Acesso em: 08 out. 2025.APA
Oliveira, D. D., Souza, L. C. D. de, Barbosa, J. P., Silva, B. da, Costa, A. C. de O., Purgatto, E., et al. (2025). Prebiotic potential of pulp and By-products from native fruits of the Brazilian savannah. Journal of Food Research, 14( 2), 43-56. doi:10.5539/jfr.v14n2p43NLM
Oliveira DD, Souza LCD de, Barbosa JP, Silva B da, Costa AC de O, Purgatto E, Gonçalves JE, Souza PA. Prebiotic potential of pulp and By-products from native fruits of the Brazilian savannah [Internet]. Journal of Food Research. 2025 ; 14( 2): 43-56.[citado 2025 out. 08 ] Available from: https://dx.doi.org/10.5539/jfr.v14n2p43Vancouver
Oliveira DD, Souza LCD de, Barbosa JP, Silva B da, Costa AC de O, Purgatto E, Gonçalves JE, Souza PA. Prebiotic potential of pulp and By-products from native fruits of the Brazilian savannah [Internet]. Journal of Food Research. 2025 ; 14( 2): 43-56.[citado 2025 out. 08 ] Available from: https://dx.doi.org/10.5539/jfr.v14n2p43