@article{article88f9cbab,
title   = {Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids},
author = {Mathias, Daniela Kanno and Costa, Jacqueline Piazentin and Calvo, Carolina Rodrigues and Silva, Roberta Claro da and Converti, Attilio and Segura, Nadia and Jachmanián, Iván and Gioielli, Luiz Antonio and Ract, Juliana Neves Rodrigues},
year = {2020},
doi = {10.17113/ftb.58.04.20.6546},
journal   = {Food Technology and Biotechnology}
}