@article{article60429626,
title   = {Starch modification by ozone: correlating molecular structure and gel properties in different starch sources},
author = {Castanha, Nanci and Miano, A. C and Jones, O. G and Reuhs, B. L and Campanella, O. H and Augusto, Pedro Esteves Duarte},
year = {2020},
doi = {10.1016/j.foodhyd.2020.106027},
journal   = {Food Hydrocolloids}
}