@article{article1dd95fc2,
title   = {RIFM fragrance ingredient safety assessment, p-cresyl salicylate, CAS Registry Number 607-88-5},
author = {Api, A. M and Belsito, D and Biserta, S and Botelho, D and Bruze, M and Burton Jr, G. A and Buschmann, J and Cancellieri, M. A and Dagli, Maria Lúcia Zaidan and Date, M and Dekant, W and Deodhar, C and Fryer, A. D and Gadhia, S and Jones, L and Joshi, K and Lapczynski, A and Lavelle, M and Liebler, D. C and Na, M and O'Brien, D and Patel, A and Penning, T. M and Ritacco, G and Rodriguez-Ropero, F and Romine, J and Sadekar, N and Salvito, D and Schultz, T. W and Siddiqi, F and Sipes, I. G and Sullivan, G and Thakkar, Y and Tokura, Y and Tsang, S},
year = {2020},
doi = {10.1016/j.fct.2020.111199},
journal   = {Food and Chemical Toxicology}
}