@article{article7a5c7887,
title   = {Understanding consumer's perception and acceptance of bologna sausages with reduced sodium content and/or omega‐3 addition through conjoint analysis and focus group},
author = {Pires, Manoela Alves and Noronha, Regina Lúcia Firmento de and Trindade, Marco Antonio},
year = {2019},
doi = {10.1111/joss.12495},
journal   = {Journal of Sensory Studies}
}