@article{articlee1b8759f,
title   = {High internal vegetable oil nanoemulsion: D-phase emulsification as a unique low energy process},
author = {Yukuyama, Megumi Nishitani and Oseliero Filho, Pedro Leonidas and Lobenberg, Raimar and Bou-Chacra, Nadia Araci and Araujo, Gabriel Lima Barros de and Kato, Edna Tomiko Myiake and Oliveira , Cristiano Luis Pinto de},
year = {2018},
doi = {10.1016/j.colsurfa.2018.06.023},
journal   = {Colloids and Surfaces A: Physicochemical and Engineering Aspects}
}