@article{articlee2764aef,
title   = {Oxidation products from omega-3 and omega-6 fatty acids during a simulated shelf life of edible oils},
author = {Nogueira, Marina Sayuri and Scolaro, Bianca and Milne, Ginger L and Castro, Inar Alves de},
year = {2019},
doi = {10.1016/j.lwt.2018.11.044},
journal   = {Food Science and Technology}
}