TY - JOUR TI - Improvement of nutritional and physicochemical proprieties of milk chocolates enriched with kale (Brassica olereacea var. acephala) and grape (Vitis vinífera) PY - 2018 AU - Carvalho, Juliana Cajado Souza AU - Romoff, Paulete AU - Lannes, Suzana Caetano da Silva T2 - Food Science and Technology SN - 0101-2061 DO - 10.1590/fst.15018 UR - https://doi.org/10.1590/fst.15018 PP - Campinas VL - 38 IS - 3 SP - 551-560 ER -