@article{article8ce0d23b,
title   = {Improvement of nutritional and physicochemical proprieties of milk chocolates enriched with kale (Brassica olereacea var. acephala) and grape (Vitis vinífera)},
author = {Carvalho, Juliana Cajado Souza and Romoff, Paulete and Lannes, Suzana Caetano da Silva},
year = {2018},
doi = {10.1590/fst.15018},
journal   = {Food Science and Technology}
}