TY - JOUR TI - Effects of dietary hop (Humulus lupulus L.) β -acids on quality attributes, composition and oxidative stability of pork meat PY - 2018 AU - Sbardella, Maicon AU - Racanicci, Aline M. C AU - Gois, Franz D AU - Lima, Cristiane B. de AU - Migotto, Dannielle L AU - Costa, Leandro B AU - Miyada, Valdomiro Shigueru T2 - Journal of the Science of Food and Agriculture SN - 0022-5142 DO - 10.1002/jsfa.8730 UR - https://doi.org/10.1002/jsfa.8730 PP - Hoboken VL - 98 IS - 6 SP - 2385–2392 ER -